Cooking Class: Discover Baklava Variety

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Tue, May 28th at 7:00PM

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During this interactive cooking class with Chef Elmie, you'll learn about multiple different ways to prepare your favorite Turkish dessert Baklava. Hone your practical kitchen skills while you form Yiayia's baklava, baklava rolls called Saragli and pistachio baklava involving fresh ingredients such as walnuts, cinnamon, honey, lemon and cloves. Discover the secrets to crafting these flaky treats with decadent layers. You'll love learning to make this classic sweet in a variety of flavors and you'll bring home improved skills to share with your family and friends!

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Yiayia's Baklava

With filo pastry, walnuts, sugar, cinnamon, butter, honey, lemon juice and cloves

Saragli (Baklava Rolls)

With filo pastry, walnuts, cinnamon, sugar, butter, lemon and butter

Pistachio Baklava

Minimum Guests 2
Maximum Guests 6
Event Duration 3 hours
Activity Level
Activity Level
LabelsFun, Mediterranean, Baking, Persian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Elmie

Silvia G.

31 Jan 2024

Chef Elmie was very welcoming, calm and knowledgeable. The class was easy to follow and the results were great! I thoroughly enjoyed it. To be repeated!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Elmie

New chef

1 review

Chef Elmie has had a fantastic career as a culinary professional which began in South Africa. Chef Elmie spent years working at a renowned contemporary South African restaurant before relocating to the U.S. She furthered her skills at various remarkable high-class restaurants in the Charlotte area. She then obtained a degree in Nutritional Food Science. While her culinary exploits range a plethora of cuisines, she specializes in South African, American, Italian, Asian, Indian and plant-based cuisines.