Embark on a flavorful expedition through the heart of Spain's culinary heritage as you partake in an engaging and interactive cooking session. Delve into the creation of cherished Spanish classics, from the enticing array of tapas to the colorful paella adorned with tender chicken and vibrant vegetables. Commence your gastronomic journey by meticulously crafting a starter of savory prosciutto harmonizing with the bold notes of Manchego cheese.
Elevate your expertise as you uncover the artful techniques and concealed nuances behind fashioning the quintessential paella, a harmonious medley of rice, succulent chicken, and an abundance of vegetables. Revel in the aromatic allure of Spanish mushrooms harmoniously sautéed with garlic and butter. To conclude on a delectable note, explore the harmonious marriage of sweet and savory by grilling peaches to perfection, crowned with the rustic elegance of blue cheese and graced with a drizzle of balsamic infusion.
Prosciutto and Manchego Cheese
With rice, olive oil, salt, tomatoes, flat green beans and chicken
Spanish Garlic Mushrooms
With blue cheese and balsamic vinegar