Join a fun and beginner-friendly cooking class where you'll embark on a delightful culinary adventure with crêpes! Discover the art of making these versatile thin pancakes, starting with sweet and savory crepe batter recipes.
Chef Ebony will guide you through the process, teaching you how to whip up the perfect batter using flour, sugar, salt, butter, milk, eggs and vanilla. Once the batter is ready, get creative with an assortment of sweet and savory toppings and fillings, including fresh fruit, nuts, chocolate, cheeses, vegetables, and more. Learn the art of folding crepes and indulge in the joy of making and savoring these mouthwatering treats.
With flour, sugar, kosher salt, butter, milk, eggs and vanilla extract
Savory & Sweet Toppings and Fillings
With fresh fruit, nuts, chocolate, cheeses, vegetables and more
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.