Cooking Class: Make Savory and Sweet Crêpes

Join a fun and beginner-friendly cooking class where you'll embark on a delightful culinary adventure with crêpes! Discover the art of making these versatile thin pancakes, starting with sweet and savory crepe batter recipes. 

Chef Ebony will guide you through the process, teaching you how to whip up the perfect batter using flour, sugar, salt, butter, milk, eggs and vanilla. Once the batter is ready, get creative with an assortment of sweet and savory toppings and fillings, including fresh fruit, nuts, chocolate, cheeses, vegetables, and more. Learn the art of folding crepes and indulge in the joy of making and savoring these mouthwatering treats.



With flour, sugar, kosher salt, butter, milk, eggs and vanilla extract

Savory & Sweet Toppings and Fillings

With fresh fruit, nuts, chocolate, cheeses, vegetables and more

Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Group, Date Night, Fun, French

Outside Reviews for Chef Ebony

Default avatar

Hassan S

05 Jul 2023

Ebony Knight is a fully trained and accomplished chef and she creates some of the most delicious and filling meals I've ever tasted. There's no such thing as a dish she can't make, a meal she won't cook, or a culture and cuisine that she wouldn't explore. Every single dish she makes, no matter what is always love in a pan.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Ebony
Chef Ebony Verified chef

New chef

With years of restaurant experience under her hat, Chef Ebony has a wealth of knowledge to share with aspiring chefs. She's prepared meals for the hospitality industry, worked in health food eateries and interned as a pastry chef. Her ventures have reinforced her love of sharing thoughtful culinary creations with a hungry audience. Now, Chef Ebony is excited to help others develop their kitchen talents. 

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