Cooking Class: Vibrant Thai Flavors

During this hands-on cooking class, you´ll explore the authentic flavors of Thai cuisine. Chef Mo will take you to a delightful experience teaching you the secrets and ingredients needed to make the best Thai recipes. Start with colorful vegetable spring rolls made with fresh vegetables, vermicelli, rice, and herbs dipped in a creamy peanut sauce. Next, prepare a tangy chicken that blends sweet and spicy flavors seamlessly made with lime, garlic, pickled cucumbers, and radishes. Pair it with a coconut cream and mango rice. And for dessert, learn how to make a creamy parfait of mango moussed and whipped coconut cream with sprinkled toasted peanuts. 


Thai Vegetable Spring Rolls and Peanut Sauce

With rice paper wrappers, rice vermicelli, lettuce, cucumber, bean sprouts, pickled carrots, jalapeños, cilantro and mint

Sweet and Spicy Thai Chicken

With lime, garlic, oil, and pickled cucumbers and radishes

Savory Coconut Cream and Mango Rice

Parfait of Mango Mousse and Whipped Coconut Cream

With toasted peanuts

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Beginner, Thai, Asian

Outside Reviews for Chef Mo

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Eysan Y.

07 Jun 2023

Chef Mo has over 20 years of experience, both in restaurants and in her own work. She is also a chef instructor at a culinary school and was quite energetic and informative!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Mo
Chef Mo Verified chef

New chef

Chef Mo has been sharing her gift of cooking for over 20 years in some of the world’s finest culinary schools and restaurants. After soaking up knowledge across Italy and Mexico, plus years of experience running high-end gourmet offerings in the U.S., Chef Mo is ready to share her passion of cooking with guests of all skill levels. Her specialties include a variety of international cuisines, including sushi and Spanish favorites.

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