Cooking Class: Vibrant Thai Flavors
During this hands-on cooking class, you´ll explore the authentic flavors of Thai cuisine. Chef Mo will take you to a delightful experience teaching you the secrets and ingredients needed to make the best Thai recipes. Start with colorful vegetable spring rolls made with fresh vegetables, vermicelli, rice, and herbs dipped in a creamy peanut sauce. Next, prepare a tangy chicken that blends sweet and spicy flavors seamlessly made with lime, garlic, pickled cucumbers, and radishes. Pair it with a coconut cream and mango rice. And for dessert, learn how to make a creamy parfait of mango moussed and whipped coconut cream with sprinkled toasted peanuts.
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Thai Vegetable Spring Rolls and Peanut Sauce
With rice paper wrappers, rice vermicelli, lettuce, cucumber, bean sprouts, pickled carrots, jalapeños, cilantro and mint
Sweet and Spicy Thai Chicken
With lime, garlic, oil, and pickled cucumbers and radishes
Savory Coconut Cream and Mango Rice
Parfait of Mango Mousse and Whipped Coconut Cream
With toasted peanuts
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Thai, Asian
Outside Reviews for Chef Mo
Eysan Y.
07 Jun 2023
Chef Mo has over 20 years of experience, both in restaurants and in her own work. She is also a chef instructor at a culinary school and was quite energetic and informative!
Chef Mo has been sharing her gift of cooking for over 20 years in some of the world’s finest culinary schools and restaurants. After soaking up knowledge across Italy and Mexico, plus years of experience running high-end gourmet offerings in the U.S., Chef Mo is ready to share her passion of cooking with guests of all skill levels. Her specialties include a variety of international cuisines, including sushi and Spanish favorites.
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