Cooking Class: Spanish Tapas Trio
Fri, Apr 26th at 6:00PM
Sat, Apr 27th at 6:00PM
Sun, Apr 28th at 6:00PM
Sun, Apr 28th at 6:00PM
Join Chef Chericia for a fun and interactive cooking class featuring a trio of traditional Spanish tapas. Impress all at your next gathering with a paella mixita filled with chicken, chorizo and seafood. Next is classic and savory gambas al ajilos with fresh shrimp and garlic sauce. Master the techniques of filling and folding with beef empanadas and chimichurri sauce. End this fun meal with sweet and crispy cinnamon sugar churros.
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Paella Mixita
With chicken, chorizo and the Chef's selection of seafood
Gambas al Ajillos
Shrimp with garlic sauce
Beef Empanadas
With chimichurri
Cinnamon Sugar Churros
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Fun, Spanish, Mother's Day, Holiday, Valentine's
Classpop! Guest Reviews for other experiences with Chef Chericia
Constantinos
31 Mar 2023
Amazing! She's incredible.
Heather
23 Aug 2022
Great experience. She was so nice and kind and worked around our tight situation in the kitchen!
Outside Reviews for Chef Chericia
Heather G.
16 May 2017
Chef Cece was amazing! She made sure everyone in our class had a chance to try each technique she demonstrated, and she made sure everyone had fun. I can't wait to take another class with her.
Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: top-quality ingredients mean top-notch food.
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