The magic of Thai cuisine prepared vegan-style is yours to explore with this cooking class from Chef Mike. He'll share his secrets for ramping up the flavor in classic Asian-Pacific dishes with a plant-forward profile.
You'll create a refreshing green mango salad and arrange your own tofu pad Thai with a creamy homemade sauce. Then, prepare authentic hot and sour soup featuring the flavors of lemongrass and coconut and whip up a chia pudding using toasted coconut and mango for a sweetly tropical dessert.
Green Mango Salad
With red onions, red peppers, lime, cilantro, cashews and palm sugar
Tofu Pad Thai
With rice noodles, tomato paste, tamari, herbs, almond butter and vegetables
Hot and Sour Coconut Lemongrass Soup
With vegetable broth, shallots, tomatoes, lime, coconut milk and bean sprouts
Toasted Coconut and Mango Chia Pudding
With coconut milk and palm sugar