Cooking Class: Preparing Homemade French Favorites

Prepare a classic French meal in this hands-on cooking class. Chef Jordi will equip you with legendary French techniques and flavors for a memorable meal. 


Begin by crafting an elegant beef tartare with finely chopped vegetables and herbs. For your entrée, fry up a chicken breast and add savory ham and Swiss cheese for traditional cordon bleu. Shower your meal with creamy tarragon béchamel sauce for unforgettable flavor. Enjoy fondant potatoes that will melt in your mouth as a side dish. End your French adventure by mastering the art of caramelizing sugar for crème brûlée.


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Beef Tartare

With mushroom duxelles, shallots, Dijon and confit garlic


Chicken Cordon Bleu and Tarragon Béchamel

With ham, Swiss cheese, and green bean almondine


Fondant Potatoes

With beef stock


Crème Brûlée

With eggs, cream, sugar and vanilla

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Gourmet, Beginner, Date Night, French
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Jordi

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Nicole W.

21 Nov 2022

Chef Jordi showed me his tips and tricks on how to cut an onion. This is always a great skill to learn how to minimize the amount of eye tearing. He is no stranger to teaching as that is what he does full time. He is a great chef to learn from for skills simple and complicated.

CAD $ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Calgary

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Meet your chef

Chef Jordi
Chef Jordi Verified chef

New chef


Working as a sous chef in some of the best restaurants throughout Canada, Chef Jordi has learned his way around the kitchen. His career has led him to test and develop new recipes and teach aspiring chefs at the high school level. Chef Jordi has an eclectic career hosting as a radio DJ, so all culinary experiences led by him will be as engaging as they are informative, mixing passion with culinary excellence.

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