Prepare a classic French meal in this hands-on cooking class. Chef Jordi will equip you with legendary French techniques and flavors for a memorable meal.
Begin by crafting an elegant beef tartare with finely chopped vegetables and herbs. For your entrée, fry up a chicken breast and add savory ham and Swiss cheese for traditional cordon bleu. Shower your meal with creamy tarragon béchamel sauce for unforgettable flavor. Enjoy fondant potatoes that will melt in your mouth as a side dish. End your French adventure by mastering the art of caramelizing sugar for crème brûlée.
With mushroom duxelles, shallots, Dijon and confit garlic
Chicken Cordon Bleu and Tarragon Béchamel
With ham, Swiss cheese, and green bean almondine
With beef stock
With eggs, cream, sugar and vanilla