Cooking Class: Dinner in Greece

1 review

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greek salad with grilled Halloumi | Classpop Shot

baklava cupcakes with walnuts | Classpop Shot

Having grown up in a traditional Greek family, Chef Sofia will share her insider knowledge with you in this Greek cooking class. You'll learn how to make authentic Greek dishes from scratch, beginning with a traditional Greek salad topped with creamy and salty grilled halloumi cheese. Then, she'll guide you through the process of preparing a beloved Greek dish, juicy lamb and beef kebabs served with a tangy homemade garlic sauce and refreshing mint leaves. Your tastebuds will fall in love with the side dish of lemony Greek potatoes. Finally, you'll end your Greek feast with something sweet and indulge in sweet and delicate baklava cupcakes.

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Traditional Greek Salad With Grilled Halloumi

With olive oil and fresh oregano

Lamb and Beef Kebabs With Garlic Sauce

With mint leaves, garlic and paprika

Classic Greek Lemon Potatoes

With olive oil and bay leaf

Baklava Cupcakes

With phyllo pastry, walnut and rose

Minimum Guests 2
Maximum Guests 10
Event Duration 3 hours
Activity Level
Activity Level
LabelsCouples, Group, Gourmet, Beginner, Mediterranean
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Sofia

Amber A.

24 Mar 2022

Chef Sofia is a wonderful chef who gained her love for cooking at the young age of 13. She's super friendly and I totally recommend working with her!

CAD $ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Sofia

New chef

1 review

Growing up in a family of restaurant entrepreneurs, Chef Sofia fell in love with cooking from a young age. At just 13 years old, she completed her first culinary course at the Culinary Arts School of Ontario, marking the start of her official culinary career. She also boasts an extensive background in restaurant management. Now, she is eager to share her culinary and industry expertise with budding chefs and restaurateurs.

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