In this hands-on cooking class, Chef Karthikeyan will guide you as you transform fresh vegetables and spices into vibrant Indian dishes for a vegetarian-friendly feast. Begin the class with a crisp and creamy fried cottage cheese fritter called paneer pakora. Next, prepare a rustic vegetable korma with hearty vegetables and fragrant spices paired with stuffed parotta bread with spiced onions and potatoes. For dessert, you will learn how to make a popular Indian dessert, sweet carrot halwa with golden raisins and cashews.
With cottage cheese, chickpea, flour, spices and cilantro
With carrots, green beans, cauliflower, potato, Indian spices and cilantro
With wheat flour, onion, potato, spices and cilantro
Wheat Carrot Halwa
With wheat flour, shredded carrot, sugar, condensed milk and cashews