Cooking Class: Vegetarian Indian Feast

In this hands-on cooking class, Chef Karthikeyan will guide you as you transform fresh vegetables and spices into vibrant Indian dishes for a vegetarian-friendly feast. Begin the class with a crisp and creamy fried cottage cheese fritter called paneer pakora. Next, prepare a rustic vegetable korma with hearty vegetables and fragrant spices paired with stuffed parotta bread with spiced onions and potatoes. For dessert, you will learn how to make a popular Indian dessert, sweet carrot halwa with golden raisins and cashews.


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Paneer Pakora

With cottage cheese, chickpea, flour, spices and cilantro


Vegetable Korma

With carrots, green beans, cauliflower, potato, Indian spices and cilantro


Stuffed Parotta

With wheat flour, onion, potato, spices and cilantro


Wheat Carrot Halwa

With wheat flour, shredded carrot, sugar, condensed milk and cashews

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsAdult, Gourmet, Beginner, Fun, Indian

Guest reviews for Chef Karthikeyan

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Kaley Kasm

07 Feb 2022

Chef Karthikeyan created a Canadian fusion experience for my family. It was something that we were looking for while visiting Canada. We will be recommending this experience to our friends.

CAD $ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Karthikeyan
Chef Karthikeyan Verified chef

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Award-winning Chef Karthikeyan began his culinary career in his home country of India. He built his career in the U.S. with positions in several restaurants and 5-star hotel chains, working his way from line cook to full-fledged chef for a major cruise line. He currently works for a catering company in Canada. Chef Karthikeyan offers his joyful love of food in classes tailored to home chefs of all abilities.

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