Cooking Class: Mediterranean-Inspired Vegan Comfort Food

In this interactive cooking class with Chef Nataly, you'll learn to prepare hearty vegan fare inspired by Mediterranean and Middle Eastern flavors. Each plant-based dish is packed with spice and flavor. Begin with a fresh fattoush salad with pomegranate dressing, followed by halloumi crostini with sourdough. For the main dish, you'll learn to make vegan scalloped potatoes with hearty mushrooms and topped with crispy breadcrumbs. Finally, learn to make a rich chocolate cake for dessert. 


Fattoush Salad

With mixed greens, tomatoes, cucumber and pomegranate dressing

Halloumi Crostini

With roasted peppers and sourdough bread

Vegan Scalloped Potatoes and Mushrooms

With vegan cheese and bread crumbs

Vegan Cake

With cocoa and flour

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
  • LabelsVegetarian, Vegan, Beginner, Mediterranean, Gourmet

Guest reviews for Chef Nataly

Default avatar

Kaley Kasm

27 Jan 2022

Chef Nataly creates middle eastern themed meals that are some of the best meals I have ever had. She ensures that every bite is full of flavor.

CAD $ 95 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Nataly
Chef Nataly Verified chef

New chef

Chef Nataly has worked a variety of positions in kitchens throughout her culinary career, giving her a wide-ranging, yet skillful knowledge of everything from pasta making to sushi making. She has an instinct for spice that stems from her Lebanese roots, which manifests in her vibrant Middle Eastern cooking. Now running her own catering business, Chef Nataly knows what it takes to prepare a high quality meal with precision and flair.

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