Cooking Class: Comforting Italian Classics

In this hands-on cooking class, guests will learn to make Italian comfort food from scratch with Chef Najib. Start the meal with a cozy vegetable bisque topped with crunchy homemade croutons. Using traditional ingredients and techniques, you will make your own pasta, form seasoned meatballs and create an herbed tomato sauce for a classic dish of spaghetti with meatballs sprinkled with a generous dusting of Parmesan cheese. For dessert, enjoy a sweet and refreshing mixed berry ice cream.


Bisque of Vegetable Soup 

With roasted peppers, onion, tomato, celery, croutons and lemon wedges

Homemade Spaghetti 

With flour, water and egg

Classic Meat Balls 

With beef, local spices, herbed tomato sauce and Parmesan

Mixed Berry Ice Cream

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pasta Making, Gourmet, Beginner, Italian, Mother's Day
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Najib

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Kaley K.

09 Dec 2021

Chef Najib makes wonderful pasta dishes from scratch. Chef Najib has traveled the world with his culinary skills which gives his dishes a unique twist.

CAD $ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Edmonton

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Najib
Chef Najib Verified chef

New chef

Chef Najib played a pivotal role in opening one of El Jedida, Morocco's premiere luxury resorts in 2008. He also formerly worked as a head chef in food production for an international company. While doing that work, Chef Najib also worked on TV shows and photo shoots, helping with food presentation and giving culinary trainings to employees. Additionally, he cooked for more than 5,600 people at the 2015 Dubai Jazz Festival.

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