In this hands-on cooking class, guests will learn to make Italian comfort food from scratch with Chef Najib. Start the meal with a cozy vegetable bisque topped with crunchy homemade croutons. Using traditional ingredients and techniques, you will make your own pasta, form seasoned meatballs and create an herbed tomato sauce for a classic dish of spaghetti with meatballs sprinkled with a generous dusting of Parmesan cheese. For dessert, enjoy a sweet and refreshing mixed berry ice cream.
Bisque of Vegetable Soup
With roasted peppers, onion, tomato, celery, croutons and lemon wedges
With flour, water and egg
Classic Meat Balls
With beef, local spices, herbed tomato sauce and Parmesan
Chef Najib played a pivotal role in opening one of El Jedida, Morocco's premiere luxury resorts in 2008. He also formerly worked as a head chef in food production for an international company. While doing that work, Chef Najib also worked on TV shows and photo shoots, helping with food presentation and giving culinary trainings to employees. Additionally, he cooked for more than 5,600 people at the 2015 Dubai Jazz Festival.