Chef Charuta transports you to the Italian Old World in this exciting hands-on cooking class! She'll show you how to create a traditional Italian meal prepared with simple ingredients and all the rustic charm of authentic village cuisine.
Begin with a classic salad made with fresh tomatoes, Parmesan and spicy pepperoncini before preparing classic fried rice balls stuffed with risotto and mozzarella. For your entrée, create your choice of handmade pasta with shrimp scampi or chicken Pomodoro. For the perfect chef's kiss of a dessert, whip up a blueberry compote cheesecake to end the meal with another timeless classic.
Classic Italian Salad
With olives, pepperoncini, tomatoes, Parmesan cheese and croutons
With risotto rice, herbs, tomato sauce and mozzarella cheese
Homemade spaghetti and shrimp scampi with olive oil and garlic
Handmade linguini and Pomodoro chicken with tomato sauce
Chef Charuta is no newbie when it comes to culinary events. She is experienced with making pretty much everything in house from scratch. Her passion is Indian cuisine. If you wish to learn about authentic Indian food look no further!
Chef Charuta began her culinary career in Mumbai and Bangalore, India, before taking on roles in bistros around Ontario. The hospitality skills she acquired through her education in hotel management have served her well through the years. She's also acted as a photographer for a spice start-up. With a specialty in authentic Indian dishes, Chef Charuta takes joy in creating food and helping others develop and hone their kitchen skills.