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Cooking Class: Cook Timeless Italian Classics
Chef Charuta transports you to the Italian Old World in this exciting hands-on cooking class! She'll show you how to create a traditional Italian meal prepared with simple ingredients and all the rustic charm of authentic village cuisine.
Begin with a classic salad made with fresh tomatoes, Parmesan and spicy pepperoncini before preparing classic fried rice balls stuffed with risotto and mozzarella. For your entrée, create your choice of handmade pasta with shrimp scampi or chicken Pomodoro. For the perfect chef's kiss of a dessert, whip up a blueberry compote cheesecake to end the meal with another timeless classic.
MENU
Classic Italian Salad
With olives, pepperoncini, tomatoes, Parmesan cheese and croutons
Arancini
With risotto rice, herbs, tomato sauce and mozzarella cheese
Entrée
Choose one
Homemade spaghetti and shrimp scampi with olive oil and garlic
Handmade linguini and Pomodoro chicken with tomato sauce
Blueberry Compote Cheesecake
With graham crackers and cream cheese
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Date Night, Fun, Italian, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Spencer
26 Mar 2023
Chef Charuta was excellent. She is very talented, knowledgeable, and friendly. We learned a bunch, and ate some very tasty Italian classics.
Guest reviews for Chef Charuta
Nicole W.
15 Jul 2022
Chef Charuta is no newbie when it comes to culinary events. She is experienced with making pretty much everything in house from scratch. Her passion is Indian cuisine. If you wish to learn about authentic Indian food look no further!
Event location: Edmonton
Chef’s Place
Exact location is provided after booking.
Chef Charuta began her culinary career in Mumbai and Bangalore, India, before taking on roles in bistros around Ontario. The hospitality skills she acquired through her education in hotel management have served her well through the years. She's also acted as a photographer for a spice start-up. With a specialty in authentic Indian dishes, Chef Charuta takes joy in creating food and helping others develop and hone their kitchen skills.
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