Cooking Class: Make the Best Indian Dishes With a Chef

Let Chef Charuta introduce you to the wonders of Indian cuisine in this exciting in-person cooking class. Discover the secrets of creating your own authentic Indian dishes, fresher than takeout and twice as tempting! 


Begin with tomato coriander shorba, a traditional Indian soup awash with warm spice flavors, and create savory kebabs studded with potatoes, beef and lamb. Prepare chicken biryani, a staple entrée featuring seasoned chicken on a bed of aromatic saffron rice. Don't forget dessert! Enjoy authentic Indian rice pudding topped with nuts. 


Recreate these wholesome recipes at home and discover plenty of new useful kitchen skills!


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Tomato Coriander Shorba

Traditional Indian soup with spices


Hara Bhara Kebabs and Galouti Kebabs

With spinach, potatoes, peas, mint, minced beef and lamb, and spices


Chicken Biryani

With spices, mint, coriander, rice and saffron


Kheer

With milk, rice, nuts, sugar and saffron

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Beginner, Date Night, Fun, Indian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Charuta

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Nicole W.

15 Jul 2022

Chef Charuta is no newbie when it comes to culinary events. She is experienced with making pretty much everything in house from scratch. Her passion is Indian cuisine. If you wish to learn about authentic Indian food look no further!

CAD $ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us


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Event location: Edmonton

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Charuta
Chef Charuta Verified chef

New chef


Chef Charuta began her culinary career in Mumbai and Bangalore, India, before taking on roles in bistros around Ontario. The hospitality skills she acquired through her education in hotel management have served her well through the years. She's also acted as a photographer for a spice start-up. With a specialty in authentic Indian dishes, Chef Charuta takes joy in creating food and helping others develop and hone their kitchen skills.

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