Premium

ingredients for Tomato Coriander Shorba | Classpop Shot 2

Canada
/
Edmonton
/
Cooking Classes
/
Make the Best Indian Dishes With a Chef

Cooking Class Make the Best Indian Dishes
With a Chef

Verified Chef

Chef Charuta

4.6 (8 reviews)

Edmonton

3 hours

2 to 4 (public class)

CAD $99.99 (all inclusive)

What You’ll Do

Let Chef Charuta introduce you to the wonders of Indian cuisine in this exciting in-person cooking class. Discover the secrets of creating your own authentic Indian dishes, fresher than takeout and twice as tempting!

Begin with tomato coriander shorba, a traditional Indian soup awash with warm spice flavors, and create savory kebabs studded with potatoes, beef and lamb. Prepare chicken biryani, a staple entrée featuring seasoned chicken on a bed of aromatic saffron rice. Don't forget dessert! Enjoy authentic Indian rice pudding topped with nuts.

Recreate these wholesome recipes at home and discover plenty of new useful kitchen skills!

MENU

Tomato Coriander Shorba

Traditional Indian soup with spices

Hara Bhara Kebabs and Galouti Kebabs

With spinach, potatoes, peas, mint, minced beef and lamb, and spices

Chicken Biryani

With spices, mint, coriander, rice and saffron

Kheer

With milk, rice, nuts, sugar and saffron

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Charuta.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Looking for a gift? Make the Best Indian Dishes With a Chef makes a perfect experience gift.

Where You’ll Be

Chef’s Place

Edmonton

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Charuta

4.6 (8 reviews)

Edmonton

Chef Charuta began her culinary career in Mumbai and Bangalore, India, before taking on roles in bistros around Ontario. The hospitality skills she acquired through her education in hotel management have served her well through the years. She's also acted as a photographer for a spice start-up. With a specialty in authentic Indian dishes, Chef Charuta takes joy in creating food and helping others develop and hone their kitchen skills.

View all of Chef Charuta’s Experiences >

CAD $99.99

Price details

All-inclusive: 3-hour class, meal and fees.

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

Chef Charuta taught us so much about Indian cooking. The Chicken Biryani was one of the best dishes we have ever tasted in our lives. I loved learning about the spices and methods that Chef Charuta shared with us and we enjoyed every course of the meal from the taste to learning how to prepare it. I would highly recommend to anyone that they take a cooking class with Chef Charuta.

- Sharla

For experiences with Chef Charuta

Had an amazing time and the food was delicious. Highly recommend!

- Kevin

Very interactive and fun! The menu is very well thought out and most importantly delicious! Would definitely recommend

- Vincent

Chef Chatutra was fantastic! Such a fun night! Chatutra was professional, fun and patient! Haha we had a great time learning new skills and enjoying delicious meal! Highly recommend!!!

- Devon

Chef Charita was very informative, explaining the recipe and allowing us to be involved in the process. We enjoyed the evening very much. The meal was amazing. We learnt some new skills.

- Judith

This should unfortunately be 1 star, but leaving two stars because shame, Charuta is kind and friendly. Unfortunately, the class was very lacking. The first challenge is the venue, the Canadian Brewhouse, not a local brewery like advertised. It is just not the right atmosphere, kids were playing basketball right next to us. The flow of the class was tough, not very interactive and honestly a bit uncomfortable. The teaching element was missing, our group had to prompt the chef with questions and often there was no talking at all. I really wish we got to make our own sauces, rather than have one premade and watch Charuta add some ingredients. It would be much improved if we each got to cook together as pairs with our own pots and stoves, that is what I would expect for the price point… Part of the fun of a class is also to see what you make individually, but all our dough was compiled into one where you can’t tell who made what and yeah, it just didn’t hit the mark. Very unfortunately, we cooked the pasta for literally 10 seconds and was completely raw, I could pull the dough apart. We all mostly left it uneaten. A real shame because I think Charuta is a kind lovely soul, but the class needs more attention to detail and work. At this point I couldn’t recommend it.

- Olivia

Cooking Class Make the Best Indian Dishes With a Chef

YOU'RE IN!

Cooking Class Make the Best Indian Dishes
With a Chef