Let Chef Charuta introduce you to the wonders of Indian cuisine in this exciting in-person cooking class. Discover the secrets of creating your own authentic Indian dishes, fresher than takeout and twice as tempting!
Begin with tomato coriander shorba, a traditional Indian soup awash with warm spice flavors, and create savory kebabs studded with potatoes, beef and lamb. Prepare chicken biryani, a staple entrée featuring seasoned chicken on a bed of aromatic saffron rice. Don't forget dessert! Enjoy authentic Indian rice pudding topped with nuts.
Recreate these wholesome recipes at home and discover plenty of new useful kitchen skills!
Tomato Coriander Shorba
Traditional Indian soup with spices
Hara Bhara Kebabs and Galouti Kebabs
With spinach, potatoes, peas, mint, minced beef and lamb, and spices
With spices, mint, coriander, rice and saffron
With milk, rice, nuts, sugar and saffron