Cooking Class: Food From the Yucatán
Fri, May 3rd at 7:00PM
Fri, May 17th at 6:00PM
Fri, May 3rd at 7:00PM
Fri, May 17th at 6:00PM
Begin your cooking class with Chef Luis with a tuna ceviche combined with cucumbers, radishes, tortilla ashes and spicy habaneros. Continue by blending spices with a vegetarian dish called salbut involving pickled onions and black refried beans. Craft a dish with pork chop in poc Chuc style, grilled and marinated in Mexican oregano and Seville orange juice with roasted tomatoes, onions and black beans puréed together. Finish your meal with a delightful dessert akin to French toast called Caballeros Pobres with English cream and seasonal fruit.
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Tuna Ceviche
With tuna, cucumber, radishes and Habanero chili
Vegetarian Salbut (Fried Tortilla Yucatán Style)
With pickled onions, corn and black refried beans
Pork Poc Chuc Marinated in Mexican Oregano and Seville Orange Juice
With roasted tomatoes purée (Chiltomate), grilled onions and black beans purée
Caballeros Pobres With English Cream (Yucatán Style Brioche French Toast)
With flour, milk, seasonal fruits and sugar
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Fun, Mexican
Outside Reviews for Chef Luis
Marcelo S.
04 Dec 2023
The chef is very professional and fun. He has lots of experience to share with the guests.
With 20 years of culinary industry experience, Chef Luis brings a degree in the Culinary Arts from France and his time working with diplomats to teaching cooking classes. Master a wide array of recipes from across the globe with the expert guidance of this world-class chef. He knows his way around a kitchen and with his help, so will you! Learn the craft from someone who knows it backward and forward like this adept chef.
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