Cooking Class Classic Spanish Fare
Voyage through the fields of Spain as you discover the magic inherent in making traditional Spanish cuisine during this cooking class with Chef Luis. You'll learn to enjoy marinated olives and chorizo in red wine sauce. Continue your journey along the coastline as you learn to craft gambas al ajillo, a dish involving shrimp and herbs. Chef Luis will guide you step-by-step through the process of creating a scrumptious and simple sweet Spanish flan joint with grilled olive oil bread served with a rich pa amb tomĂ quet for dessert.
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Fresh Herbs Marinated Olives
With olive, olive oil and oregano
Chorizo in Red Wine Sauce
With chorizo and wine
Gambas al Ajillo
With garlic, shrimp and salt
Grilled Bread With Olive oil and Pa amb TomĂ quet
With tomato and bread
Spanish Flan
With sugar