Cooking Class: Classic Spanish Fare
Fri, May 3rd at 7:00PM
Fri, May 17th at 6:00PM
Fri, May 3rd at 7:00PM
Fri, May 17th at 6:00PM
Voyage through the fields of Spain as you discover the magic inherent in making traditional Spanish cuisine during this cooking class with Chef Luis. You'll learn to enjoy marinated olives and chorizo in red wine sauce. Continue your journey along the coastline as you learn to craft gambas al ajillo, a dish involving shrimp and herbs. Chef Luis will guide you step-by-step through the process of creating a scrumptious and simple sweet Spanish flan joint with grilled olive oil bread served with a rich pa amb tomàquet for dessert.
MENU
Fresh Herbs Marinated Olives
With olive, olive oil and oregano
Chorizo in Red Wine Sauce
With chorizo and wine
Gambas al Ajillo
With garlic, shrimp and salt
Grilled Bread With Olive oil and Pa amb Tomàquet
With tomato and bread
Spanish Flan
With sugar
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Spanish
Outside Reviews for Chef Luis
Marcelo S.
04 Dec 2023
The chef is very professional and fun. He has lots of experience to share with the guests.
With 20 years of culinary industry experience, Chef Luis brings a degree in the Culinary Arts from France and his time working with diplomats to teaching cooking classes. Master a wide array of recipes from across the globe with the expert guidance of this world-class chef. He knows his way around a kitchen and with his help, so will you! Learn the craft from someone who knows it backward and forward like this adept chef.
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