Cooking Class: A Culinary Trip to Thailand

Learn all about the flavors of Thailand as you prepare traditional Thai dishes in this hands-on cooking with Chef Laine. To start, Chef Laine will show you how to soak rice paper to make fresh spring salad rolls. Up next, you'll make a favorite Thai dish, green chicken curry featuring lemongrass, potatoes and fresh vegetables. You'll also assemble a fresh and light Kachumber salad to enjoy alongside your curry. Your meal will conclude with a sweet coconut milk panna cotta for dessert.


Salad Rolls With Dipping Sauce 

With rice paper, vermicelli, cilantro, crispy pork, tofu, carrots and cucumber

Green Thai Curry Chicken With Sticky Coconut Rice 

With onions, lemongrass, potatoes, broccoli, zucchini and baby corn

Kachumber Salad 

With cucumbers, tomatoes, red peppers, cilantro, green onions and garlic

Coconut Milk Panna Cotta 

With sugar, gelatin and lemongrass

  • Minimum Guests 2
  • Maximum Guests 7
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Gourmet, Corporate, Thai, Asian, Holiday

Reviews Guests Left For Other Experiences

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26 Jan 2023

Thank you very much for the wonderful class! It was amazing. You were so patient in showing us the techniques of “working” the dough for pizza, answering to all our question and adding fun to making the pizza and apple pastry. Hats off, I had a wonderful experience!

Outside Reviews for Chef Laine

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Lorena P.

15 Nov 2021

Awesome experience! The class was thorough and hands on. She really knows her stuff, and it shows! The food was delicious.

CAD $ 139 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Laine
Chef Laine Verified chef

New chef

Chef Laine was introduced to cooking by her mother and sister, both wonderful cooks in their own right. At age 11, she catered her first party of 40 guests, and she's been pursuing that passion for cooking ever since. Chef Laine held various positions for catering companies and high-end restaurants over the years, even spending time as a private chef and a professional baker. Her world travels have informed her repertoire, which she delights in sharing with others.

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