Learn all about the flavors of Thailand as you prepare traditional Thai dishes in this hands-on cooking with Chef Laine. To start, Chef Laine will show you how to soak rice paper to make fresh spring salad rolls. Up next, you'll make a favorite Thai dish, green chicken curry featuring lemongrass, potatoes and fresh vegetables. You'll also assemble a fresh and light Kachumber salad to enjoy alongside your curry. Your meal will conclude with a sweet coconut milk panna cotta for dessert.
Salad Rolls With Dipping Sauce
With rice paper, vermicelli, cilantro, crispy pork, tofu, carrots and cucumber
Green Thai Curry Chicken With Sticky Coconut Rice
With onions, lemongrass, potatoes, broccoli, zucchini and baby corn
With cucumbers, tomatoes, red peppers, cilantro, green onions and garlic
Coconut Milk Panna Cotta
With sugar, gelatin and lemongrass