Learn the art of rolling your own sushi in this exciting and hands-on cooking class. To start, you'll make Japanese gyoza dumplings from scratch, stuffing them with pork, turkey, green onion and sauces before wrapping and frying them up. Then, you'll cook up a classic miso soup before diving into the sushi-rolling. For the main event, you'll prepare an assortment of maki sushi rolls featuring assorted types of fish, vegetables and other classic sushi ingredients. Finally, you'll enjoy a silky and decadent, homemade green tea ice cream to end your sushi-making workshop.
With pork, turkey, garlic, ginger, soy sauce, sesame oil and green onion
With vegetable broth, miso paste, tofu, green onions and soy sauce
Maki Sushi Rolls
With assorted fish, sticky rice, nori, cucumber and Japanese mayonnaise
Green Tea Ice Cream
With green tea matcha powder, heavy cream, sugar and egg yolks