Cooking Class: Hand-Rolled Sushi Workshop

Learn the art of rolling your own sushi in this exciting and hands-on cooking class. To start, you'll make Japanese gyoza dumplings from scratch, stuffing them with pork, turkey, green onion and sauces before wrapping and frying them up. Then, you'll cook up a classic miso soup before diving into the sushi-rolling. For the main event, you'll prepare an assortment of maki sushi rolls featuring assorted types of fish, vegetables and other classic sushi ingredients. Finally, you'll enjoy a silky and decadent, homemade green tea ice cream to end your sushi-making workshop.


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Japanese Gyoza 

With pork, turkey, garlic, ginger, soy sauce, sesame oil and green onion


Miso Soup 

With vegetable broth, miso paste, tofu, green onions and soy sauce


Maki Sushi Rolls 

With assorted fish, sticky rice, nori, cucumber and Japanese mayonnaise


Green Tea Ice Cream 

With green tea matcha powder, heavy cream, sugar and egg yolks

  • Minimum Guests 2
  • Maximum Guests 7
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Sushi Making, Date Night, Fun, Asian, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Laine

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Lorena P.

15 Nov 2021

Awesome experience! The class was thorough and hands on. She really knows her stuff, and it shows! The food was delicious.

CAD $ 139 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us


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Event location: Calgary

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Meet your chef

Chef Laine
Chef Laine Verified chef

New chef


Chef Laine was introduced to cooking by her mother and sister, both wonderful cooks in their own right. At age 11, she catered her first party of 40 guests, and she's been pursuing that passion for cooking ever since. Chef Laine held various positions for catering companies and high-end restaurants over the years, even spending time as a private chef and a professional baker. Her world travels have informed her repertoire, which she delights in sharing with others.

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