Cooking Class: Hand-Rolled Sushi Workshop

Learn the art of rolling your own sushi in this exciting and hands-on cooking class. To start, you'll make Japanese gyoza dumplings from scratch, stuffing them with pork, turkey, green onion and sauces before wrapping and frying them up. Then, you'll cook up a classic miso soup before diving into the sushi-rolling. For the main event, you'll prepare an assortment of maki sushi rolls featuring assorted types of fish, vegetables and other classic sushi ingredients. Finally, you'll enjoy a silky and decadent, homemade green tea ice cream to end your sushi-making workshop.


Japanese Gyoza 

With pork, turkey, garlic, ginger, soy sauce, sesame oil and green onion

Miso Soup 

With vegetable broth, miso paste, tofu, green onions and soy sauce

Maki Sushi Rolls 

With assorted fish, sticky rice, nori, cucumber and Japanese mayonnaise

Green Tea Ice Cream 

With green tea matcha powder, heavy cream, sugar and egg yolks

  • Minimum Guests 2
  • Maximum Guests 7
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Sushi Making, Date Night, Fun, Asian, Holiday, Valentine's

Reviews Guests Left For Other Experiences

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26 Jan 2023

Thank you very much for the wonderful class! It was amazing. You were so patient in showing us the techniques of “working” the dough for pizza, answering to all our question and adding fun to making the pizza and apple pastry. Hats off, I had a wonderful experience!

Outside Reviews for Chef Laine

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Lorena P.

15 Nov 2021

Awesome experience! The class was thorough and hands on. She really knows her stuff, and it shows! The food was delicious.

CAD $ 139 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Laine
Chef Laine Verified chef

New chef

Chef Laine was introduced to cooking by her mother and sister, both wonderful cooks in their own right. At age 11, she catered her first party of 40 guests, and she's been pursuing that passion for cooking ever since. Chef Laine held various positions for catering companies and high-end restaurants over the years, even spending time as a private chef and a professional baker. Her world travels have informed her repertoire, which she delights in sharing with others.

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