Join Chef Laine on a culinary journey to the Mediterranean as you learn how to prepare a feast bursting with traditional flavors and ingredients of the Greek Isles in this hands-on cooking class. Your Mediterranean feast will begin with a spread of Greek appetizers, including whipped garlic hummus and tzatziki with fresh-baked pita bread. Then, you'll enjoy souvlaki marinated chicken bursting with the zesty lemon, garlic, oregano and a dill yogurt sauce. Up next, you'll prepare a simple and fresh Greek salad. Lastly, your meal will end on a sweet note as you enjoy a dessert of fried doughnuts topped with spiced sugar.
Whipped Garlic Hummus and Pita Bread
With sourdough starter, chickpeas, garlic, lemon juice and tahini
Souvlaki Marinated Chicken and Tzatziki
With garlic, lemon, oregano, greek yogurt, dill, cucumber and mayonnaise
With cucumber, tomato, peppers, red onion, olives and feta cheese
Fluffy Doughnuts With Spiced Sugar
With sourdough starter, eggs, milk and butter