Cooking Class: Fresh Mediterranean Flavors

Join Chef Laine on a culinary journey to the Mediterranean as you learn how to prepare a feast bursting with traditional flavors and ingredients of the Greek Isles in this hands-on cooking class. Your Mediterranean feast will begin with a spread of Greek appetizers, including whipped garlic hummus and tzatziki with fresh-baked pita bread. Then, you'll enjoy souvlaki marinated chicken bursting with the zesty lemon, garlic, oregano and a dill yogurt sauce. Up next, you'll prepare a simple and fresh Greek salad. Lastly, your meal will end on a sweet note as you enjoy a dessert of fried doughnuts topped with spiced sugar. 


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Whipped Garlic Hummus and Pita Bread 

With sourdough starter, chickpeas, garlic, lemon juice and tahini


Souvlaki Marinated Chicken and Tzatziki 

With garlic, lemon, oregano, greek yogurt, dill, cucumber and mayonnaise


Greek Salad 

With cucumber, tomato, peppers, red onion, olives and feta cheese


Fluffy Doughnuts With Spiced Sugar 

With sourdough starter, eggs, milk and butter

  • Minimum Guests 2
  • Maximum Guests 7
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Singles, Gourmet, Fun, Mediterranean

Guest reviews for Chef Laine

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Lorena P.

15 Nov 2021

Awesome experience! The class was thorough and hands on. She really knows her stuff, and it shows! The food was delicious.

CAD $ 139 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Laine
Chef Laine Verified chef

New chef


Chef Laine was introduced to cooking by her mother and sister, both wonderful cooks in their own right. At age 11, she catered her first party of 40 guests, and she's been pursuing that passion for cooking ever since. Chef Laine held various positions for catering companies and high-end restaurants over the years, even spending time as a private chef and a professional baker. Her world travels have informed her repertoire, which she delights in sharing with others.

Event location: Calgary

Chef’s Place

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