Cooking Class: Chinese-Japanese Fusion Favorites

Authentic Chinese and Japanese recipes take a fusion twist in this cooking class led by Chef Daniel. Celebrate the spirit of both cultures as you learn how to prepare classic dishes using fresh ingredients and traditional techniques. Start with vegetable gyoza, steamed dumplings filled with mushrooms, ginger and sesame. Next is chicken fried rice with garlic, ginger, carrots and onions. Dessert is a traditional and creamy rice pudding prepared with rice, eggs and vanilla.


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Vegetable Gyoza

With mushrooms, ginger and sesame


Chicken Fried Rice

With garlic, ginger, carrots, onions and egg


Rice Pudding

With rice, eggs, milk and vanilla

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGroup, Beginner, Fusion, Date Night, Asian

Guest reviews for Chef Daniel

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Karina H.

12 Nov 2021

Daniel was awesome! We was punctual, prepared, super friendly, and beyond helpful. He gave us as many tips and tricks as he could possibly fit in and we had the best time learning to cook Italian. We will definitely recommend him to our friends and have him back to our house.

CAD $ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Daniel
Chef Daniel Verified chef

New chef


As professional chef who has led kitchens throughout Canada, Chef Daniel brings a long career of skill and sophistication to his cooking classes. As a former head chef, he’s been the go-to for less experienced chefs in his kitchens, which has given him a love for teaching others how to cook. Chef Daniel’s enthusiasm in the kitchen makes his cooking classes a fun, hands-on and informative experience.

Event location: Calgary

Chef’s Place

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