Cooking Class: Chinese-Japanese Fusion Favorites
Sat, Apr 27th at 6:00PM
Sat, Apr 27th at 6:00PM
Sun, Apr 28th at 1:00PM
Mon, Apr 29th at 6:00PM
Authentic Chinese and Japanese recipes take a fusion twist in this cooking class led by Chef Daniel. Celebrate the spirit of both cultures as you learn how to prepare classic dishes using fresh ingredients and traditional techniques. Start with vegetable gyoza, steamed dumplings filled with mushrooms, ginger and sesame. Next is chicken fried rice with garlic, ginger, carrots and onions. Dessert is a traditional and creamy rice pudding prepared with rice, eggs and vanilla.
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Vegetable Gyoza
With mushrooms, ginger and sesame
Chicken Fried Rice
With garlic, ginger, carrots, onions and egg
Rice Pudding
With rice, eggs, milk and vanilla
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Fusion, Date Night, Asian
Outside Reviews for Chef Daniel
Karina H.
12 Nov 2021
Daniel was awesome! We was punctual, prepared, super friendly, and beyond helpful. He gave us as many tips and tricks as he could possibly fit in and we had the best time learning to cook Italian. We will definitely recommend him to our friends and have him back to our house.
As professional chef who has led kitchens throughout Canada, Chef Daniel brings a long career of skill and sophistication to his cooking classes. As a former head chef, he’s been the go-to for less experienced chefs in his kitchens, which has given him a love for teaching others how to cook. Chef Daniel’s enthusiasm in the kitchen makes his cooking classes a fun, hands-on and informative experience.
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