Cooking Class: Elevated and Crowd Pleasing Fare
Fri, May 1st at 7:00PM
Sun, May 3rd at 6:00PM
Sun, May 3rd at 1:00PM
Sun, May 3rd at 6:00PM
Learn how to make four dishes that are sure to please at your next dinner party in this cooking class.
First, learn how to perfectly sear scallops for a coastal appetizer topped with an aromatic thyme and garlic sauce and a fresh pea purée. Then, make a rosemary-crusted rack of lamb or a savory beef tenderloin cooked until perfectly fall-off-the-bone tender. Serve your meat alongside creamy potato fondant made with butter and fresh thyme. And don't forget to serve dessert. Craft a homemade lava cake that oozes a decadent chocolate sauce topped with a sweet raspberry coulis to end your party on a sweet note. You'll also practice professional plating to create dishes almost too pretty for your guests to eat. Book a spot today!
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Seared Scallops
Or seasonal alternative
With scallops, peas, butter, thyme and garlic
Herb-Crusted Rack of Lamb or Beef Tenderloin
With lamb rack, rosemary, panko, Dijon mustard and pistachio
Potato Fondant
With potato, cream, butter and thyme
Chocolate Lava Cake
With cocoa, flour, butter, egg, chocolate, raspberry coulis and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Fusion, Date Night, Cake Baking, Mother's Day
Outside Reviews for Chef Peter
Nathalie
06 Mar 2026
Chef Peter shares his world of experience with guests, drawing from his unique background collaborating alongside celebrity chef Rob Rainford, offering private chef services, and teaching cooking classes that range from Asian and Mexican to Egyptian recipes. With Chef Peter, you can rest assured that your experience will be unforgettable and a night to remember!
Chef Peter is a culinary professional recognized for his creative approach, strong leadership and dedication to memorable dining experiences. He has worked alongside celebrity chef Rob Rainford and developed his skills in respected restaurant kitchens, including Buca on King, one of Toronto’s most well-known dining destinations. Over the course of his career, he has focused on enhancing the guest experience while guiding kitchens that cultivate loyal followings. With a deep respect for flavor, quality and hospitality, Chef Peter brings energy, confidence and thoughtful technique to every culinary experience he shares.
