Cooking Class A Taste of Dubai
Transport yourself to Dubai in this immersive cooking class. Chef Akshay will teach you the recipes and techniques to crafting authentic Middle Eastern favorites. First, learn how to make a flavorful black hummus with black chickpeas and smoked chestnuts. Next, whip up a manakeesh from scratch and top it with goat cheese and ground meat or mock meat for a delicious za'atar flatbread. Then prepare a side dish of your choice, either a blushing tzatziki or a tri-herb tabouleh. Finish the meal with Arabian desserts made with cream poached dates, pastry dough, pistachios and almonds.
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Dubai Black Hummus
With smoked chestnut, black chick pea and degenerated husk
Lamb and Cheese Za'atar & Manakeesh (Mock Meat for Vegetarians)
With fresh goat cheese, ground meat/mock meat and za'atar spice bread
Side Dish
Choice of 1
Blushing Tzatziki
Tri Herb Tabouleh
Arabian Desserts
With cream poached dates, pastry dough, pistachios and almonds