Cooking Class From Wonton to Wok

Discover the flavors of Canadian-Chinese fusion cuisine in this hands-on cooking class with Chef Kev.
Chef Kev

Verified Chef

Chef Kev

5.0 (1 review)

Mississauga

3 hours
2 to 6 (public class)
CAD $139.99 (all inclusive)
What You’ll Do

In this cooking class, you'll learn to create authentic Chinese-Canadian dishes at home, starting with crispy shrimp wonton chips that deliver the perfect crunch. Then, you'll move on to Cantonese chow mein, which involves tossing fresh vegetables, chicken and shrimp with tender noodles. Next, you'll create the iconic sweet and sour chicken with its signature sticky pineapple glaze and then craft delicate dan tat (egg tarts) with buttery puff pastry and silky custard filling. Book this class today.


MENU


Shrimp Wonton Chips

With shrimp, wonton wrappers, vinegar and sugar


Cantonese Chow Mein

With vegetables, chicken, shrimp and noodles


Chicken With Sweet & Sour Sauce

With chicken, flour and pineapple juice


Dan Tat (Egg Tart)

With eggs, puff pastry and milk



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Kev.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? From Wonton to Wok makes a perfect experience gift.
Where You’ll Be
Chef travels to your location
Mississauga
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Chef Kev will also travel to guests in the following areas:
YOUR CHEF
Chef Kev

Verified Chef

Chef Kev

5.0 (1 review)

Mississauga

Chef Kev is a seasoned culinary professional with an extensive background in kitchen management. Having served as a Lead Instructor and Sous Chef, he integrates a global culinary perspective with a mastery of menu development and large-scale catering. Specialized in the evolving landscape of plant-based innovation and protein substitutes, Chef Kev provides high-level technical training designed for those seeking to refine their craft.
CAD $139.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Sun, Nov 15
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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