Cooking Class: From Wonton to Wok
Discover the flavors of Canadian-Chinese fusion cuisine in this hands-on cooking class with Chef Kev.
In this cooking class, you'll learn to create authentic Chinese-Canadian dishes at home, starting with crispy shrimp wonton chips that deliver the perfect crunch. Then, you'll move on to Cantonese chow mein, which involves tossing fresh vegetables, chicken and shrimp with tender noodles. Next, you'll create the iconic sweet and sour chicken with its signature sticky pineapple glaze and then craft delicate dan tat (egg tarts) with buttery puff pastry and silky custard filling. Book this class today.
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Shrimp Wonton Chips
With shrimp, wonton wrappers, vinegar and sugar
Cantonese Chow Mein
With vegetables, chicken, shrimp and noodles
Chicken With Sweet & Sour Sauce
With chicken, flour and pineapple juice
Dan Tat (Egg Tart)
With eggs, puff pastry and milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsDate Night, Fun, Chinese, Asian, Valentine's
Outside Reviews for Chef Kev
Nathalie
28 Jan 2026
Chef Kev is amazing! If you're looking for an authentic culinary experience while having a real-life entertainer bring joy and laughter into your home, he's your guy.
Event location: Mississauga
Chef travels to your location
Chef Kev is a seasoned culinary professional with an extensive background in kitchen management. Having served as a Lead Instructor and Sous Chef, he integrates a global culinary perspective with a mastery of menu development and large-scale catering. Specialized in the evolving landscape of plant-based innovation and protein substitutes, Chef Kev provides high-level technical training designed for those seeking to refine their craft.
