Cooking Class From Wonton to Wok
In this cooking class, you'll learn to create authentic Chinese-Canadian dishes at home, starting with crispy shrimp wonton chips that deliver the perfect crunch. Then, you'll move on to Cantonese chow mein, which involves tossing fresh vegetables, chicken and shrimp with tender noodles. Next, you'll create the iconic sweet and sour chicken with its signature sticky pineapple glaze and then craft delicate dan tat (egg tarts) with buttery puff pastry and silky custard filling. Book this class today.
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Shrimp Wonton Chips
With shrimp, wonton wrappers, vinegar and sugar
Cantonese Chow Mein
With vegetables, chicken, shrimp and noodles
Chicken With Sweet & Sour Sauce
With chicken, flour and pineapple juice
Dan Tat (Egg Tart)
With eggs, puff pastry and milk