Toronto Cooking Class: Holiday Bakes For Beginners
Mon, Apr 6th at 12:00PM
Tue, Apr 7th at 6:00PM
Tue, Apr 7th at 6:00PM
Sat, Apr 11th at 5:00PM
Celebrate the sweetest part of the season in this festive cooking class with Chef Sher!
You’ll create all sorts of delicious holiday treats, starting with soft, maple-kissed date truffles with cacao, coconut and sesame seeds. Then, you'll roll up your sleeves for classic gingerbread cookies made with coconut sugar, molasses, maple syrup, cinnamon, ginger and coconut oil. Next, whip up peppermint brownie bites that bring the ideal mix of rich and refreshing, before finishing with buttery shortbread jam-dot cookies that look as charming as they taste. You’ll leave with a box full of homemade delights and the confidence to recreate them all season long. Book your spot now!
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Date Truffles
With medjool dates, cacao, coconut, sesame seeds and maple syrup
Gingerbread Cookies
With unprocessed flour, coconut sugar, molasses, maple syrup, cinnamon, ginger and coconut oil
Peppermint Brownie Bites
With oat flour, cacao, almond butter, maple syrup, coconut sugar, coconut oil and peppermint candy
Shortbread Jam Dot Cookies
With unprocessed flour, plant butter, tapioca, maple syrup, raspberries, chia seeds and lemon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Beginner, Fun, Baking, Holiday
Reviews Guests Left For Other Experiences
Bill
25 Oct 2025
Chef Sher is very professional and friendly Her place is clean and nice Food we made together was very tasty Thanks Chef Sher
Outside Reviews for Chef Sher
Marcelo
12 Aug 2025
Chef Sher is a super nice Chef with a special place to host her classes.
Chef Sher creates vibrant plant-based menus that balance innovation with nutrition, showcasing the full potential of vegan cuisine. Inspired by emerging food trends, modern techniques and health research, she crafts flavorful, nutrient-rich dishes designed to excite curious foodies. Along the way, she shares practical tips to make plant-based cooking more accessible, helping home chefs save time, money and effort in the kitchen.
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