Cooking Class: Make Traditional Hawaiian Poke

Dive deep into the flavors of the Pacific with Chef Logan in our Hawaiian poke cooking class. This hands-on session will guide you through the traditional techniques of preparing ahi poke, starting with the selection and slicing of fresh ahi tuna. Then, marinate the ahi tuna with a zesty ginger-soy sauce. Additionally, you'll learn how to enhance your dish with perfectly seasoned furikake rice, creating a complementary base that brings out the best in your poke. Perfect your skills in crafting this iconic Hawaiian delicacy and bring a taste of the islands to your kitchen.


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Fresh Poke

With ahi tuna, ginger-soy marinade and furikake rice


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Healthy, Beginner, Fun, Pescatarian

Reviews Guests Left For Other Experiences

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Andrew

20 Jul 2025

Really enjoyed learning about the history & making of sushi

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Kim

09 Jul 2025

Chef Logan was patient, calm and fun to work with. He answered all of our questions and made sure we understood what he was teaching. I highly recommend him for this class, and we feel we can competently make sushi rolls in the future.

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Nicole

01 Feb 2025

Amazing experience! Chef Logan guided us through the whole meal. He gave us helpful tips and tricks as well made the dinner fun! We had a great time and would recommend him to anyone!

CAD $99 CAD $ 69.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Logan
Chef Logan Verified chef

Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.

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