Cooking Class: Make Pasta With Chef Logan at a Local Distillery
Indulge in the art of Italian cuisine with this pasta-making cooking class, led by the experienced Chef Logan. You'll learn to create delicate pasta dough from scratch using high-quality ingredients such as fresh eggs, flour and just the right amount of salt. Additionally, Chef Logan will guide you through the steps of preparing a classic Marinara sauce, perfecting a classic dish that is as delightful to make as it is to taste. Book your culinary experience today!
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Farm Fresh Egg Pasta
With flour, eggs and salt
Marinara
With local tomatoes, basil, garlic and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 18 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Italian, Mediterranean, Date Night
- ***All participants in events at this venue MUST be 18+ years of age***
Reviews Guests Left For Other Experiences


Andrew
20 Jul 2025
Really enjoyed learning about the history & making of sushi


Kim
09 Jul 2025
Chef Logan was patient, calm and fun to work with. He answered all of our questions and made sure we understood what he was teaching. I highly recommend him for this class, and we feel we can competently make sushi rolls in the future.


Nicole
01 Feb 2025
Amazing experience! Chef Logan guided us through the whole meal. He gave us helpful tips and tricks as well made the dinner fun! We had a great time and would recommend him to anyone!
Event location: 453 42 Ave SE, Calgary, Alberta, T2G 1Y3
Venue Type: Distillery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.
