Cooking Class: Make Pasta With Chef Logan at a Local Distillery
Indulge in the art of Italian cuisine with this pasta-making cooking class, led by the experienced Chef Logan.
You'll learn to create delicate pasta dough from scratch using high-quality ingredients such as fresh eggs, flour and just the right amount of salt. Additionally, Chef Logan will guide you through the steps of preparing a classic Marinara sauce, perfecting a classic dish that is as delightful to make as it is to taste. Book your culinary experience today!
What’s Included
- A fun, hands-on cooking class led by Chef Logan
- An authentic pasta-making experience hosted at a local public venue in Calgary (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Logan, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Calgary, with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Farm Fresh Egg Pasta
With flour, eggs and salt
Marinara
With local tomatoes, basil, garlic and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 18 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Italian, Mediterranean, Date Night
Reviews Guests Left For This Experience
Gillian
09 Nov 2025
Chef Logan was super knowledgeable and made the class fun. Learned lots and enjoyed very tasty food!
Lynne
14 Sep 2025
Lots of great information, technique tips and a delicious end to our afternoon of making pasta.
Reviews Guests Left For Other Experiences
David
19 Oct 2025
Logan was a masterful presenter, engaging, fun, with lots of practical cooking tips. Only suggestion would be that each participant gets their own table setting with food items to prepare/cut (vs communal shared) for easier hygiene. 3 fun hours and would highly recommend!
Meet your chef
Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.
