Join Chef Mohit in a hands-on cooking class that spans the globe from Arabia and Greece to Jamaica and the Caribbean. You'll learn how to create Arabian curried lamb with potatoes and vegetarian moussaka with eggplant and fresh herbs. Next, raise the spice level with Jamaican jerk chicken prepared with habanero peppers, beans and lime. Finish this international meal with mango fruit cream served with fruit cocktail and a sweet sprinkle of sugar. Your newly learned skills will impress everybody at your next get-together.
Arabian Curried Lamb
With potatoes, green peppers and rice
With rice, eggplant, Greek tomato sauce, mozzarella, herbs and spices
Jamaican Jerk Chicken
With habanero peppers, rice, beans and fresh lime
Mango Fruit Cream
With fruit cocktail and sugar