Cooking Class: International Flavors

Join Chef Mohit in a hands-on cooking class that spans the globe from Arabia and Greece to Jamaica and the Caribbean. You'll learn how to create Arabian curried lamb with potatoes and vegetarian moussaka with eggplant and fresh herbs. Next, raise the spice level with Jamaican jerk chicken prepared with habanero peppers, beans and lime. Finish this international meal with mango fruit cream served with fruit cocktail and a sweet sprinkle of sugar. Your newly learned skills will impress everybody at your next get-together. 


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Arabian Curried Lamb
With potatoes, green peppers and rice


Vegetarian Moussaka
With rice, eggplant, Greek tomato sauce, mozzarella, herbs and spices


Jamaican Jerk Chicken
With habanero peppers, rice, beans and fresh lime


Mango Fruit Cream
With fruit cocktail and sugar

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Fusion, Date Night, Fun

Guest reviews for Chef Mohit

Lina H.

10 Feb 2020

Chef Mohit outdid himself with the moussaka! I can not say enough good things about the dessert either, not too heavy or sweet. Just the right thing to finish dinner off with.

CAD $ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Mohit
Chef Mohit Verified chef

New chef


Hailing from Fiji, Chef Mohit is a highly skilled chef. He cut his teeth on the island and worked there for several years before moving to Canada. Having studied cooking and hotel management, he specializes in customer-centric hospitality. He loves to create all sorts of dishes, but Caribbean, Thai and Greek fare made with fresh produce and seafood are Chef Mohit's specialties.

Event location: Calgary

Chef’s Place

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