Cooking Class: Brasserie Classics From France

A lesson in well-known selections from France, taught by a culinary expert.

Using fresh, high-quality ingredients and traditional techniques, Chef Olivier will teach you to the finer points of French brasserie cooking in this in-person cooking experience. You’ll be steeped in authentic tradition with these recipes handed down through generations, while you savor the tastes and textures of a beloved European cuisine.

You can look forward to preparing an onion soup gratinee bubbling with Swiss cheese and studded with homemade croutons, and a luscious coq au vin with a deep, complex flavor profile. And for dessert, crêpes Suzette, accompanied by a pyrotechnics performance that takes the notion of “cooking with fire” to new heights!


Onion Soup Gratinee 

With Swiss cheese and baguette croutons

Coq au Vin

Crêpes Suzette 

With Grand Marnier and orange sauce

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Date Night, French, Valentine's

Guest reviews for Chef Olivier

Patrick S.

19 Sep 2019

I had an excellent time with Chef Olivier. He was very knowledgable in French cuisine and made four delicious recipes. I really enjoyed the course and I can't wait to try using the tips I learned with him!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Olivier
Chef Olivier Verified chef

New chef

French-educated Chef Olivier is an award-winning chef with more than 20 years of experience creating seasonal menus, specials and holiday fare while managing high-volume fine dining hotel restaurants, private dining rooms and banquet facilities. His accolades include Best of Boston 2002, 2003 Zagat Survey and JD Power’s number-one rating for banquet food.

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