Cooking Class: Brasserie Classics From France

A lesson in well-known selections from France, taught by a culinary expert.


Using fresh, high-quality ingredients and traditional techniques, Chef Olivier will teach you to the finer points of French brasserie cooking in this in-person cooking experience. You’ll be steeped in authentic tradition with these recipes handed down through generations, while you savor the tastes and textures of a beloved European cuisine.


You can look forward to preparing an onion soup gratinee bubbling with Swiss cheese and studded with homemade croutons, and a luscious coq au vin with a deep, complex flavor profile. And for dessert, crêpes Suzette, accompanied by a pyrotechnics performance that takes the notion of “cooking with fire” to new heights!


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Onion Soup Gratinee 

With Swiss cheese and baguette croutons


Coq au Vin


Crêpes Suzette 

With Grand Marnier and orange sauce

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Date Night, French, Valentine's

Guest reviews for Chef Olivier

Patrick S.

19 Sep 2019

I had an excellent time with Chef Olivier. He was very knowledgable in French cuisine and made four delicious recipes. I really enjoyed the course and I can't wait to try using the tips I learned with him!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Olivier
Chef Olivier Verified chef

New chef


French-educated Chef Olivier is an award-winning chef with more than 20 years of experience creating seasonal menus, specials and holiday fare while managing high-volume fine dining hotel restaurants, private dining rooms and banquet facilities. His accolades include Best of Boston 2002, 2003 Zagat Survey and JD Power’s number-one rating for banquet food.

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