A lesson in well-known selections from France, taught by a culinary expert.
Using fresh, high-quality ingredients and traditional techniques, Chef Olivier will teach you to the finer points of French brasserie cooking in this in-person cooking experience. You’ll be steeped in authentic tradition with these recipes handed down through generations, while you savor the tastes and textures of a beloved European cuisine.
You can look forward to preparing an onion soup gratinee bubbling with Swiss cheese and studded with homemade croutons, and a luscious coq au vin with a deep, complex flavor profile. And for dessert, crêpes Suzette, accompanied by a pyrotechnics performance that takes the notion of “cooking with fire” to new heights!
Onion Soup Gratinee
With Swiss cheese and baguette croutons
Coq au Vin
With Grand Marnier and orange sauce