Cooking Class: Brasserie Classics From France
Sat, Apr 27th at 8:30PM
Sun, Apr 28th at 5:00PM
Mon, Apr 29th at 6:00PM
Mon, Apr 29th at 6:00PM
A lesson in well-known selections from France, taught by a culinary expert.
Using fresh, high-quality ingredients and traditional techniques, Chef Olivier will teach you to the finer points of French brasserie cooking in this in-person cooking experience. You’ll be steeped in authentic tradition with these recipes handed down through generations, while you savor the tastes and textures of a beloved European cuisine.
You can look forward to preparing an onion soup gratinee bubbling with Swiss cheese and studded with homemade croutons, and a luscious coq au vin with a deep, complex flavor profile. And for dessert, crêpes Suzette, accompanied by a pyrotechnics performance that takes the notion of “cooking with fire” to new heights!
MENU
Onion Soup Gratinee
With Swiss cheese and baguette croutons
Coq au Vin
Crêpes Suzette
With Grand Marnier and orange sauce
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, French, Valentine's
Outside Reviews for Chef Olivier
Patrick S.
19 Sep 2019
I had an excellent time with Chef Olivier. He was very knowledgable in French cuisine and made four delicious recipes. I really enjoyed the course and I can't wait to try using the tips I learned with him!
French-educated Chef Olivier is an award-winning chef with more than 20 years of experience creating seasonal menus, specials and holiday fare while managing high-volume fine dining hotel restaurants, private dining rooms and banquet facilities. His accolades include Best of Boston 2002, 2003 Zagat Survey and JD Power’s number-one rating for banquet food.
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