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Cooking Class: An Exploration of Thai Cuisine
Wed, Mar 22nd at 5:00PM
Wed, Mar 22nd at 2:00PM
Thu, Mar 23rd at 6:00PM
Fri, Mar 24th at 6:00PM
Discover the enchantment of Thai cooking in this hands-on cooking class with Chef Elham.
You'll learn techniques and explore native ingredients as you prepare a sumptuous gourmet Asian-Pacific meal from start to finish. Begin with chicken and coconut milk soup, a creamy creation that blends the sweet and savory. Then, prepare pad thai noodles studded with fresh shrimp, eggs and tofu. For your entrée, a perfectly spiced green curry beef and eggplant dish. And for a beloved regional dessert, create a decadent coconut sticky rice served with mangoes.
MENU
Chicken and Coconut Milk Soup
Pad Thai Noodles
With shrimp, eggs and tofu
Green Curry Beef
With eggplant
Thai Coconut Sticky Rice
With mangos
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsFun, Thai, Asian
Classpop! guest reviews for other experiences with Chef Elham
Snigdha
09 Mar 2023
Been a good experience.
Moshe
13 Feb 2023
The class was fun and we learned things we didn’t know. Did you know that if you have a good garlic press, you don’t even have to peel the clove? We learned that and lots more.
Jordan
19 Feb 2022
Chef Elham was the best!! My girlfriend and I had so much fun in her sushi class and she was so welcoming. She made us feel so at home in her own kitchen.
For the past two decades, Chef Elham has been sharing her passion for cooking with others as a private chef, caterer and culinary instructor. Most recently, Chef Elham has served as the culinary program director of America's largest hands-on cooking class program as well as a culinary instructor at one of Google's largest campuses. Her specialties include classic French cuisine as well as exotic Asian fare that entices and energizes the palate.
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