Cooking Class: An Exploration of Thai Cuisine

Discover the enchantment of Thai cooking in this hands-on cooking class with Chef Elham. 

You'll learn techniques and explore native ingredients as you prepare a sumptuous gourmet Asian-Pacific meal from start to finish. Begin with chicken and coconut milk soup, a creamy creation that blends the sweet and savory. Then, prepare pad thai noodles studded with fresh shrimp, eggs and tofu. For your entrée, a perfectly spiced green curry beef and eggplant dish. And for a beloved regional dessert, create a decadent coconut sticky rice served with mangoes.  


Chicken and Coconut Milk Soup

Pad Thai Noodles 

With shrimp, eggs and tofu

Green Curry Beef 

With eggplant

Thai Coconut Sticky Rice 

With mangos

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsFun, Thai, Asian

Classpop! guest reviews for other experiences with Chef Elham

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19 Feb 2022

Chef Elham was the best!! My girlfriend and I had so much fun in her sushi class and she was so welcoming. She made us feel so at home in her own kitchen.

Guest reviews for Chef Elham

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Samantha F.

21 May 2021

Chef Elham was fantastic! She was incredibly prepared, fun to talk to, easy to learn from and we made delicious food together! I would 10000% recommend her to others who are interested in learning how to make sushi rolls or other cuisine.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Elham
Chef Elham Verified chef

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For the past two decades, Chef Elham has been sharing her passion for cooking with others as a private chef, caterer and culinary instructor. Most recently, Chef Elham has served as the culinary program director of America's largest hands-on cooking class program as well as a culinary instructor at one of Google's largest campuses. Her specialties include classic French cuisine as well as exotic Asian fare that entices and energizes the palate.

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