Cooking Class: Mesmerizing Mediterranean Dishes
Sun, Apr 28th at 6:00PM
Sun, Apr 28th at 7:00PM
Sun, Apr 28th at 6:00PM
Sun, Apr 28th at 7:00PM
In this hands-on cooking class, you’ll learn how to craft traditional, healthy Mediterranean dishes packed with freshness and flavor. For a unique appetizer, Chef Maryam will teach you how to cook eggplant, which you’ll pair with a herbaceous yogurt sauce. For the main course, you’ll prepare a delightful baked salmon and shrimp with tomato sauce and saffron couscous. For dessert, Chef Maryam will demonstrate how to make luscious poached peats coated in warm spices with chocolate sauce and rich vanilla ice cream.
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Grilled or Roasted Eggplant
With onion yogurt, nuts and herbs
Baked Salmon and Shrimp
With saffron couscous, tomato sauce and feta
Spiced Poached Pears
With chocolate sauce and vanilla ice cream
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Healthy, Beginner, Mediterranean, Pescatarian
Outside Reviews for Chef Maryam
Lorena P.
22 Sep 2021
Chef Maryam is extremely welcoming! She taught me how to make the most amazing roasted eggplant vegetable side dish with a unique flavorful turmeric yogurt sauce topped with caramelized onions that are sure to impress any guests. I would definitely take her class again.
Chef Maryam's fascination with cuisine began at home, where she grew up around the fragrant aromas of her father's spice business. After feeding her fascination for cooking at culinary school, she went on to lead a vibrant culinary career including positions as sous chef and chef de parties at celebrated restaurants in Vancouver. Now, Chef Maryam pairs her professional background with her passion for teaching to lead insightful cooking classes designed for all levels of home chefs.
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