Cooking Class: Mesmerizing Mediterranean Dishes

In this hands-on cooking class, you’ll learn how to craft traditional, healthy Mediterranean dishes packed with freshness and flavor. For a unique appetizer, Chef Maryam will teach you how to cook eggplant, which you’ll pair with a herbaceous yogurt sauce. For the main course, you’ll prepare a delightful baked salmon and shrimp with tomato sauce and saffron couscous. For dessert, Chef Maryam will demonstrate how to make luscious poached peats coated in warm spices with chocolate sauce and rich vanilla ice cream. 


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Grilled or Roasted Eggplant

With onion yogurt, nuts and herbs


Baked Salmon and Shrimp

With saffron couscous, tomato sauce and feta


Spiced Poached Pears

With chocolate sauce and vanilla ice cream

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsGroup, Healthy, Beginner, Mediterranean, Pescatarian

Guest reviews for Chef Maryam

Lorena P.

22 Sep 2021

Chef Maryam is extremely welcoming! She taught me how to make the most amazing roasted eggplant vegetable side dish with a unique flavorful turmeric yogurt sauce topped with caramelized onions that are sure to impress any guests. I would definitely take her class again.

$ 99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Maryam
Chef Maryam Verified chef

New chef


Chef Maryam's fascination with cuisine began at home, where she grew up around the fragrant aromas of her father's spice business. After feeding her fascination for cooking at culinary school, she went on to lead a vibrant culinary career including positions as sous chef and chef de parties at celebrated restaurants in Vancouver. Now, Chef Maryam pairs her professional background with her passion for teaching to lead insightful cooking classes designed for all levels of home chefs.

Event location:

Chef’s Place

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