Chef Blu brings the magical flavors of
the bayou to life in this exciting hands-on cooking experience!
In this hands-on class with Chef Blu, you'll explore some new cooking techniques that will help you craft an intriguing menu of savory Southern dishes. You'll create a classic gumbo made with robust andouille
sausage and seafood, peppered with crab and crawfish. Then, you'll prepare creamy shrimp and cheese
grits made from scratch. And for dessert, a traditional bananas foster with rum closes your lesson on a sweet, saucy note.
Classpop! guest reviews for other experiences with Chef Blu
04 Oct 2020
Such a great class. Chef blu knows a ton! She’s super fun and such a people person. Loved the class. She let us do all of the baking with her instruction.
Guest reviews for Chef Blu
03 Sep 2020
Chef Blu was wonderful. It was just my wife and I that attended her class and it was a great experience. We did the Cajun cooking class and had some of the best food that we've ever tasted. Everything was organized and simple for us to understand — I wouldn't hesitate to book another class with Chef Blu and I highly recommend that you do too.
Chef Blu is a renowned cooking instructor with nearly 30 years of experience in the culinary industry, 10 of which were spent wearing the executive chef’s hat. She's now the proud owner and executive chef for her own private catering company, whose mission is to “provide clients an experience of pure joy from food.” As a teacher, Chef Blu is passionate about instructing up-and-coming chefs and novice at-home cooks alike.