Online Cooking Class: Brunch for the Holidays
Sat, Apr 27th
Sat, Apr 27th
Sat, Apr 27th
Sun, Apr 28th
Learn a host of gourmet brunch touches in an online cooking class perfect for celebrating the holidays!
Create a brunch befitting your most special occasions in this virtual cooking class led by Chef Logan. You'll prepare eggs benedict with a silky hollandaise sauce and homemade buttermilk biscuits. Paired with tater tots made from scratch with a rustic salt-and-pepper seasoning, it's a perfectly satisfying menu for your next midday get-together!
MENU
Bennies From Scratch
With homemade buttermilk biscuits, poached egg, back bacon, avocado and hollandaise
Homemade Shredded Tater Tots
With russet potatoes, onion salt, garlic salt, flour, canola oil and pepper
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsGourmet, Fun, Baking, Holiday, Brunch
Ingredients
Salt
Pepper
Baking powder
Unsalted butter
Buttermilk
Eggs
Back bacon
Avocado
Dried tarragon
Old Cheddar
Canola oil
White cooking wine
Lemon
Hot sauce
Roma tomato
Chili flakes
Shallot or onion
White vinegar
Coriander seeds
Seasoning salt
Russet potatoes
Garlic salt
Onion salt
Kitchen Equipment
One small pot
Slotted spoon
Rolling pin
Box grater
Four metal or glass mixing bowls
Whisk
Spatula
Fine mesh strainer
Paper towels or clean dish towel
Measuring spoons
Wooden spoon
Frying pan
Temperature gauge
Biscuit or round cookie cutter
Sharp knife
Cutting board
Two dish towels
Pastry cutter
Dough scraper, optional
Parchment paper
Two baking sheets
Classpop! Guest Reviews for other experiences with Chef Logan
Jenny
21 Apr 2024
Had such a great time. Chef was very informative & made this a lot of fun.
Jenny
21 Apr 2024
Great time! We loved cooking together from our homes. Nice learning environment and great recipe.
Jenny
21 Apr 2024
We really had a great time! Recipe was great and it was fun & interactive. Definitely do it again.
Meet your chef
Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.