Cooking Class: Persian Cooking
Sat, Apr 27th at 6:00PM
Sun, Apr 28th at 5:30PM
Sun, Apr 28th at 6:00PM
Mon, Apr 29th at 6:00PM
In this hands-on cooking class with Chef Mah, you'll explore the unique flavors of Persian and Mediterranean food as you prepare a gourmet, three-course meal together using fresh, high-quality ingredients. Your class will start with a savory leek soup with potatoes, carrots, mushrooms and cream. For the main entrée, Chef Mah will teach you how to prepare chicken pomodoro with capers and tomatoes, served over a bed of fluffy basmati rice. Lastly, your meal will end on a sweet note with homemade crème brûlée for dessert.
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Leek Soup
With potatoes, carrots, mushrooms and cream
Chicken Pomodoro
With capers, cherry tomatoes, cream and basmati rice
Crème Brûlée
With cream, eggs and sugar
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Date Night, Persian
Outside Reviews for Chef Mah
Parvin
04 Aug 2021
She is friendly, dedicated and caring in her work as well as her customers. Her products speak for it self. I am proud to recommend her.?
With nearly a decade of experience, Iranian-born Chef Mah has built a reputation as a skilled pastry chef and passionate culinary teacher. She relocated to the U.S. and began her journey as a baker and cake decorator, holding positions at several well-known bakeries. Chef Mah currently serves as a pastry chef and instructor of culinary arts at a New Jersey trade school, where her excitement for culinary artistry shines through in her classes.
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