Team Building Activity: Fresh California Dining
Sat, May 11th at 6:00PM
Thu, Jul 11th at 6:30PM
Sat, May 11th at 6:00PM
Sat, May 11th at 6:00PM
Discover the charm of al fresco dining California-style with your friends, family or teammates in this gourmet team building activity from Chef Carolina. You'll learn to prepare such laid-back West Coast fare as antipasti with rustic breads, avocado and tomato bruschetta, carrot-ginger soup and a burrata and heirloom tomato salad topped with pesto. Then, create an authentic Californian entrée of raw zucchini pasta with an herb tomato sauce and rosemary chicken served with kale and quinoa. And don't forget dessert...your team will swoon for a sweet, indulgent selection of brown butter sea salt cookies, brownies and more!
MENU
Antipasti Platter
Imported olives, spreads and vegetables with rustic breads
Carrot Ginger Soup
Pesto Heirloom Tomato and Burrata Salad
Avocado Tomato Bruschetta
Raw Zucchini Pasta
With herb tomato sauce
Rosemary Chicken
With kale and quinoa
Desserts
Brown butter cookies, Mexican wedding cookies, brownies and lemon bars
- Minimum Guests 6
- Maximum Guests 30
- Event Duration 3 hours
Outside Reviews for Chef Carolina
Maria T.
10 Aug 2018
I took Chef Carolina’s Italian class with my work team last fall, and knew I wanted to do the Mexican class with friends for my birthday. It did not disappoint! Chef and her family make the experience so fun, everyone wanting to come back another time soon. Her backyard is also beautiful, such a fun place to cook. Thank you, Chef! See you again soon. :)
Though Chef Carolina's holds degrees from the Art Institute and Institute of Natural Food, her life-long love of cooking began at home. She learned the magic of creating authentic Mexican food from her mother and grandmother, which inspired her to create menus using natural and unprocessed whole foods. Chef Carolina now brings more than a decade of experience in the restaurant world to her joyful cooking classes.
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