Cooking Class: Spanish Sausage From Scratch
Sat, Apr 27th at 11:30AM
Sat, Apr 27th at 11:30AM
Sat, Apr 27th at 7:00PM
Sat, Apr 27th at 7:00PM
Join Chef Tillo on a culinary adventure through the process of sausage preparation. You'll learn how to process, case and cook a variety of delicious sausages completely from scratch. In this in-person cooking class, you'll prepare spicy chorizo with smoked paprika and a medley of other spices. You'll also get to create an organic chicken sausage encurtidos with jalapeños and cheese and a Spanish potato omelette with longanisa sausage. Dessert is a creamy arroz con leche with slow-cooked bomba rice pudding and cinnamon.
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Spicy Chorizo
With pork, smoked paprika and other spices
Spanish Potato Omelette
With longanisa sausage, vegetables, white wine, garlic and herbs
Organic Chicken Sausage Encurtidos
With jalapeños, cheese and pickled Spanish vegetables
Arroz con Leche
With slow-cooked bomba rice pudding and cinnamon
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, Spanish
Outside Reviews for Chef Jesus
John H.
21 Jun 2020
What an experience! My girlfriend and I had a great night cooking a paella with Chef Tillo. He’s extremely professional, informative, and most importantly he makes sure that he shows you a good time. Not the mention, the food was absolutely fantastic . A combinations of his talent and experience, along with extremely fresh ingredients (many of which he grows himself), makes for a great meal. If you’re looking to learn how to make some quality food and have a great night, I highly recommend Chef Tillo.
Chef Jesus' love of food has taken him all over Spain where he studied under master chefs, graduated form the Superior School of Gastronomy, and opened his own restaurant in the Canary Islands. Chef Jesus now has more than 20 years of professional experience and is an executive chef specializing in traditional Spanish and Mediterranean cuisine as well as a dynamic cooking class instructor who loves sharing his culinary wisdom and passion for food with others.
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