Cooking Class: Rustic Tuscan Four-Course Meal
Sat, Apr 27th at 11:30AM
Sat, Apr 27th at 11:30AM
Sun, Apr 28th at 12:00PM
Sun, Apr 28th at 6:00PM
Join Chef Adam in this in-person cooking class that features a traditional Tuscan Italian menu of fresh vegetables, hearty beef and aromatic herbs. You'll start off by mixing together a panzanella salad with crunchy ciabatta and fresh tomatoes and basil. Next, you'll create a hearty pasta fagioli soup brimming with beans and the savory scents of rosemary and garlic. The main entrée is a classic Italian braciole with braised beef, ham and cheese. Sweetness follows as you whip up a creamy zabaglione custard topped with berries.
MENU
Panzanella Salad
With ciabatta, tomatoes, cheese, onions and basil
Pasta Fagioli
With beans, rosemary, tomatoes and garlic
Braciole
With braised beef, ham, cheese, breadcrumbs and artichokes
Zabaglione With Berries
With eggs, Marsala wine, sugar and heavy cream
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Fun, Italian, Holiday
Outside Reviews for Chef Adam
Senani P.
06 Jan 2020
Great experience! Chef Adam was a pleasure to work with. He was patient and friendly, and we truly enjoyed learning how to make dumplings! We will be coming back again!
Kyle T.
06 Jan 2020
Chef Adam was absolutely awesome. He's a totally down to Earth, humble, kind guy who was willing to answer all of our random questions about when he used to work in Vegas to his favorite Los Angeles eating spots today. I would definitely take his class again no matter what the food is, just because his style of teaching is so excellent and entertaining. Highly, highly recommend his classes.
Shannon S.
06 Jan 2020
We had a great time making dumplings with Chef Adam! It felt like he was there to assist rather than do it all for us which help us learn the process. He had also expedited the chopping process so the class didn't end super late. We got to take home a print out of the recipes we made so we didn't have to remember it all or write it down. We had a great time and ate TONS of dumplings
Meet your chef
From donning the executive chef title at 24 years young to opening multiple restaurants in Las Vegas, Chef Adam has earned quite the reputation as a culinary extraordinaire in the hospitality industry. In addition to building his own restaurant from the ground up and running multiple venues simultaneously, Chef Adam also loves to teach and share his culinary skills and wisdom with others by playing host to a variety of fun and interactive cooking classes.
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