Cooking Class: Fine Casual Dinner Party
Tue, Jun 4th at 6:00PM
Fri, Jun 7th at 1:00PM
Tue, Jun 4th at 6:00PM
Fri, Jun 7th at 1:00PM
Prepare an elevated menu for a casual dinner party that will impress your whole crew!
In this hands-on cooking class with Chef Tiffany, you'll learn how effective a few thoughtful recipes can be in raising the quality of your get-togethers.
Prepare a tasteful apple and feta salad decorated with cranberries and almonds and create a seared filet with a red wine sauce, served with polenta, blackberries and Brussels sprouts. And what better dessert is there to close out the night than a fresh fruit cobbler topped with whipped cream?
MENU
Apple and Feta Salad
With cranberries, almonds, arugula, spinach and apple vinaigrette
Seared Filet With Red Wine Sauce
With polenta, butter, Parmesan cheese, blackberries and Brussels sprouts
Fruit Cobbler With Whipped Cream
With butter, brown sugar, heavy whipping cream and powdered sugar
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGourmet, Date Night, New American, Group, Baking
Outside Reviews for Chef Tiffany
Gary and Tina M
19 Jan 2021
We have thoroughly enjoyed Chef Tiffany! She has cooked at our home to celebrate family events and with friends. We have enjoyed planned plated meals and small (creative) appetizers, main course, and desserts. It’s wonderful to have her cook/clean up so we could enjoy our guests.
Chef Tiffany is an experienced chef, cooking instructor and caterer based in Indianapolis. She has extensive professional culinary experience, having worked in professional kitchens for over 10 years. She most recently worked as an executive chef at a renowned Indianapolis where she focused on bright, Latin American-inspired dishes and flavors. Now, Chef Tiffany runs a catering custom company and continues to teach hands-on cooking classes.
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