Cooking Class: Lighter Mediterranean Fare
Create a light yet satisfying meal filled with fresh flavors from the sunny Mediterranean in this cooking class with Chef Stephanie. You'll learn traditional techniques and create authentic recipes using fresh ingredients for maximum enjoyment! The dishes you'll create include a creamy risotto featuring Arborio rice topped with shrimp and asparagus, and a refreshing Mediterranean lentil salad brimming with garden vegetables and dressed with olive oil.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Shrimp Risotto
With Arborio rice, shrimp, asparagus and saffron
Mediterranean Lentil Salad
With garden vegetables, olive oil and feta
- Minimum Guests 4
- Maximum Guests 15
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Italian, Mediterranean, Pescatarian
Classpop! Guest Reviews for other experiences with Chef Stephanie
Danyelle
06 Apr 2024
Very fun and enlightening class. I've learned a lot and the food was delicious!!! Chef Stephanie is the best!
Janet
03 Mar 2024
By far hands down a wonderful game experience My aunt and I learned a lot and chef Stephanie made it very interactive I will definitely be back
Lillian
25 Feb 2024
Very fun and enlightening class!
Meet your chef
Chef Stephanie received extensive culinary training in France before finding her niche as an instructor at the Art Institute, where she taught culinary arts for eight years. She focuses on kitchen fundamentals that emphasize technique as well as fostering confidence and creativity by exploring an array of ingredients and flavors that are both traditional and exotic. Chef Stephanie’s classes promise to be fun, exciting and memorable for her students.
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