Prepare authentic Asian cuisine in this hands-on cooking class with Chef Dos. Explore the art of gourmet dishes from the region as you work to create a flavorful meal.
Begin by tossing edamame in a sweet and savory sauce derived from honey, soy and chili sauce. Next, craft a classic California sushi roll with creamy avocado, crunchy crab and toasted sesame seeds. For your entrée, fry up rice and toss it with chicken, fresh vegetables and savory seasonings. End your meal by crafting a refreshing mango mousse with fresh whipped cream for dessert.
Sweet and Spicy Edamame
With honey, soy and chili sauce
With sushi rice, crab, avocado and toasted sesame seeds
Better-Than-Takeout Chicken Fried Rice
With peas, carrots, onions, egg, soy, garlic and ginger
Coconut Mango Mousse
With fresh whipped cream and lime zest