Cooking Class: Creating Authentic Asian Favorites
Sat, Apr 27th at 7:00PM
Tue, Apr 30th at 6:00PM
Sat, Apr 27th at 7:00PM
Sat, Apr 27th at 7:00PM
Prepare authentic Asian cuisine in this hands-on cooking class with Chef Dos. Explore the art of gourmet dishes from the region as you work to create a flavorful meal.
Begin by tossing edamame in a sweet and savory sauce derived from honey, soy and chili sauce. Next, craft a classic California sushi roll with creamy avocado, crunchy crab and toasted sesame seeds. For your entrée, fry up rice and toss it with chicken, fresh vegetables and savory seasonings. End your meal by crafting a refreshing mango mousse with fresh whipped cream for dessert.
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Sweet and Spicy Edamame
With honey, soy and chili sauce
California Roll
With sushi rice, crab, avocado and toasted sesame seeds
Better-Than-Takeout Chicken Fried Rice
With peas, carrots, onions, egg, soy, garlic and ginger
Coconut Mango Mousse
With fresh whipped cream and lime zest
- Minimum Guests 1
- Maximum Guests 16
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Sushi Making, Beginner, Asian
Classpop! Guest Reviews for other experiences with Chef Dos
James
17 Nov 2022
The event with Chef Dos was great! He taught us some of the basics and shared the recipes for the amazing food that he made. Very fun and laid-back dinner experience!
Outside Reviews for Chef Dos
Jennifer B.
27 Sep 2022
Chef Dos has been a culinary owner and creator for years; he brings diverse flavors and regional cooking styles together to create fantastic, one of a kind meals that you will love.
After working in software technology, Chef Dos decided to take his culinary passions and make a career out of cooking. He has owned a booming pizza and wings eatery where he notoriously created a chicken-and-waffles pizza. His success has earned him awards and recognition, but Chef Dos' expertise goes beyond pizza. He's skilled in crafting gourmet Italian dishes, authentic Caribbean cuisine and more.
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