Cooking Class: Creating Authentic Asian Favorites

Prepare authentic Asian cuisine in this hands-on cooking class with Chef Dos. Explore the art of gourmet dishes from the region as you work to create a flavorful meal. 


Begin by tossing edamame in a sweet and savory sauce derived from honey, soy and chili sauce. Next, craft a classic California sushi roll with creamy avocado, crunchy crab and toasted sesame seeds. For your entrée, fry up rice and toss it with chicken, fresh vegetables and savory seasonings. End your meal by crafting a refreshing mango mousse with fresh whipped cream for dessert.


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Sweet and Spicy Edamame

With honey, soy and chili sauce


California Roll

With sushi rice, crab, avocado and toasted sesame seeds


Better-Than-Takeout Chicken Fried Rice

With peas, carrots, onions, egg, soy, garlic and ginger


Coconut Mango Mousse

With fresh whipped cream and lime zest

  • Minimum Guests 1
  • Maximum Guests 16
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Group, Sushi Making, Beginner, Asian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Dos

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James

17 Nov 2022

The event with Chef Dos was great! He taught us some of the basics and shared the recipes for the amazing food that he made. Very fun and laid-back dinner experience!

Guest reviews for Chef Dos

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Jennifer B.

27 Sep 2022

Chef Dos has been a culinary owner and creator for years; he brings diverse flavors and regional cooking styles together to create fantastic, one of a kind meals that you will love.

$ 125 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Detroit

Chef’s Place

Meet your chef

Chef Dos
Chef Dos Verified chef

New chef


After working in software technology, Chef Dos decided to take his culinary passions and make a career out of cooking. He has owned a booming pizza and wings eatery where he notoriously created a chicken-and-waffles pizza. His success has earned him awards and recognition, but Chef Dos' expertise goes beyond pizza. He's skilled in crafting gourmet Italian dishes, authentic Caribbean cuisine and more.

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