Cooking Class: Signature Greek Cooking
Wed, May 1st at 12:00PM
Sat, May 4th at 5:00PM
Sat, Jun 1st at 6:00PM
Thu, May 2nd at 12:00PM
Explore signature dishes of the Greek Isles in this interactive cooking class with Chef Rae. Celebrate regional culinary traditions of the Mediterranean as you learn to make creamy, homemade hummus with freshly baked pita bread. Next, assemble a crisp and refreshing Greek salad to pair with a hearty lamb and beef gyro sandwich drizzled with herbaceous tzatziki sauce. For dessert, you will learn how to make a classic Mediterranean dessert of ricotta cheese phyllo pastries sweetened with golden honey.
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Classic Hummus
With chickpeas, garlic, tahini, olive oil and lemon
Fresh-Baked Pita Bread
With flour, water, yeast, olive oil and salt
Greek Salad Gyro Sandwich
With lamb, beef, red onion, tomato, lettuce, tzatziki sauce and feta cheese
Sweet Cheese Phyllo Triangles
With ricotta cheese, brown sugar and honey
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Adult, Mediterranean, Bread Making
Outside Reviews for Chef Rae
Kaley Kasm
23 Feb 2022
We had a fantastic time with Chef Rae. She was such a joy to cook with. She even taught us a new way to make our favorite dessert.
Chef Rae’s culinary career began when she served as a cook in the U.S. Army. Though her work life initially led her in a different direction, her passion for cooking and talent for self-teaching never faltered. She explored various global cuisines and completed a degree in Culinary Arts, aiming for a career as an executive and private chef. Chef Rae loves helping others find their footing in the kitchen creating delicious meals from scratch.
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