Cooking Class: Handcrafted Spring Rolls Two Ways
Wed, May 22nd at 6:00PM
Fri, May 24th at 7:00PM
Wed, May 29th at 7:00PM
Thu, May 30th at 2:00PM
In this cooking class with Chef Clara, you will learn how to handcraft two different types of Vietnamese-style spring rolls, each taken to the next level with its own dipping sauce you will also be making from scratch.
Chef Clara will begin by teaching you how to prepare your fresh spring rolls, which will be filled with shrimp, vermicelli, crunchy vegetables, and fresh mint. Then, you will move onto preparing your second batch of spring rolls consisting of succulent pork and mushrooms held together in a crisp, lightly fried shell.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Fresh Spring Rolls
With shrimp, vermicelli, vegetables and mint
Fried Spring Rolls
With pork, vegetables and mushrooms
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Armed with a bachelor’s degree in culinary arts management and further education from the Italian Culinary Institute, Chef Clara has amassed several years of experience in the restaurant industry both in the kitchen and in management. Currently a culinary instructor, Chef Clara enjoys introducing students to different cultures through cuisine, and looks forward to sharing her techniques and skills with you!
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