Pizza Making Classes in Vancouver

Get ready to knead, top and bake your perfect pizza in this fun, hands-on cooking class.In just 90 minutes, you'll learn the essentials of pizza making, from working with dough to building flavor-packed toppings. The final 30 minutes are all about sitting back, relaxing and enjoying your freshly baked creation alongside your new cooking buddies. Designed for beginners and pizza lovers alike, this class keeps things interactive, social and easy to follow. Y...

Your home kitchen can become a pasta production line with this in-person cooking class celebrating the best of Old World cuisine. Chef John has prepared a session custom-made for pasta fans to expand their definition of Italian cuisine. You'll combine simple, fresh ingredients to prepare a pasta dough and transform it into two handcrafted ravioli variations, one filled with butternut squash dressed with lemon and sage butter, the other seasoned chicken and...

In this French-inspired cooking class, Chef Rahul will teach you how to bring essential French dishes to your dinner table. First, begin by making a warm and delicate chicken consommé before assembling a classic chicken Niçoise salad prepared in a green goddess dressing made from parsley and other fresh herbs. Next, create a classic French sauce made with red wine from the Bordeaux region of Southwest France to top a sirloin steak paired with molecular-s...

Learn how to make traditional Italian pasta and panna cotta in this hands-on cooking class!Start by making a classic Caprese salad, learning how to balance fresh mozzarella, tomatoes and a homemade balsamic glaze. For the main course, you’ll prepare cacio e pepe pasta with fillet mignon steak, where you’ll learn how to make fresh pasta, control heat and create a smooth cheese sauce using Pecorino and black pepper. The class ends with a light and creamy...

Celebrate the sweet and savory flavors of Spanish small bites in this interactive cooking class from Chef John. He'll demonstrate classic methods for assembling your own spread to enjoy with friends and family. You'll learn the traditions behind the dishes as you explore the basis of Spanish cuisine. Create authentic gazpacho, prepare an egg dish flavored with chorizo and make your own meatballs in a hearty homemade sauce. You'll also cook fresh prawns Old...

In this hands-on cooking class, Chef Rahul will teach you how to turn simple ingredients into a gourmet meal using traditional French and modern techniques. Practice foundational cooking skills while creating a classic chicken consommé and hearty chicken Niçoise salad with a creamy herb dressing. For the main course, you will prepare sirloin steak with Bordelaise sauce and potatoes three ways. Learn a trick of molecular gastronomy to garnish this steak c...