Cooking Class: Make Your Own Pizza With Chef Hamzeh
Get ready to knead, top and bake your perfect pizza in this fun, hands-on cooking class.
In just 90 minutes, you'll learn the essentials of pizza making, from working with dough to building flavor-packed toppings. The final 30 minutes are all about sitting back, relaxing and enjoying your freshly baked creation alongside your new cooking buddies. Designed for beginners and pizza lovers alike, this class keeps things interactive, social and easy to follow. You’ll have the freedom to choose your favorite toppings and explore different styles, making each pizza uniquely yours.
What’s Included
- A fun, hands-on cooking class led by Chef Hamzeh
- An authentic pizza-making experience hosted at a local public venue in Vancouver (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Hamzeh, who makes every technique approachable
- A welcoming, beginner-friendly pizza-making class in Vancouver with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Make Your Own Pizza
New-York Style I Balloon Pizza I Napolitana I Calzone
With pizza dough, tomato sauce, vegetables, mozzarella cheese and basil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPizza Making, Vegetarian, Date Night, Fun, Italian
Reviews Guests Left For Other Experiences
Gina
14 Feb 2026
Nice and organized. Chef Hamzeh was amazing! Very passionate about cooking. Class was easy for beginners I was able to follow without problems. Atmosphere was fun and delightful. Was very full after the meal.
Outside Reviews for Chef Hamzeh
T.K.
23 Dec 2025
Working with Chef Hamzeh has been an incredible experience. He’s not your typical chef—he’s proactive, always learning new recipes, and truly understands the kitchen from the ground up. Hamzeh consistently shows up on time and delivers some of the most delicious and creative dishes I’ve ever tasted. He uses his resources wisely and maintains a high standard when ordering supplies, always choosing premium, fresh ingredients—sometimes it feels like the food came straight from the farm. His prep skills are unmatched. Hamzeh is a true one-man show, and it’s fascinating to watch him prepare, cook, and serve guests with such ease and confidence. I’m genuinely grateful to work alongside such a skilled and competent chef.
Ruba
06 Dec 2025
Chef Hamzeh, I wanted to express my sincere appreciation for the wonderful session I attended with you. It was exceptionally well-organized, engaging, and full of valuable insights. Your passion, skill, and attention to detail truly elevated the experience. Thank you for such an excellent session — I left inspired and grateful.
Event location: 69 Smithe St, Vancouver, BC V6B 1C3, Vancouver, BC, V7Y 1C6
Venue Type: Commercial Kitchen
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Hamzeh is an internationally experienced culinary professional with a career spanning multiple continents. He has worked and led kitchens in regions including the Middle East, Europe and North America, managing restaurants and developing diverse menus along the way. A former culinary instructor at a globally recognized culinary institution, he brings strong technical knowledge and teaching expertise. Now based in Vancouver, Chef Hamzeh specializes in sharing refined techniques and global flavors through hands-on instruction in his panoramic kitchen.
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