Learn how to prepare three Italian dishes with a modern twist in this hands-on cooking class with Chef Joseph. Across three courses, you'll master the art of a perfect Italian dinner for your next party. First, Chef Joseph will teach you how to prepare a savory tuna tartare with orange zest and toasted pine nuts with crostini. Next, you'll learn how to create a rich and creamy risotto zucchini and shrimp with pistachio crumble and carnaroli rice. For dessert, a decadent deconstructed cannoli with creamy lemon ricotta will be served.
Tuna Tartare With Orange Zest and Toasted Pine Nuts
Risotto Zucchini and Shrimp With Pistachio Crumble
With carnaroli rice, lemon and fresh parsley
With creamy lemon ricotta