Cooking Class: Modern Italian Cuisine

Learn how to prepare three Italian dishes with a modern twist in this hands-on cooking class with Chef Joseph. Across three courses, you'll master the art of a perfect Italian dinner for your next party. First, Chef Joseph will teach you how to prepare a savory tuna tartare with orange zest and toasted pine nuts with crostini. Next, you'll learn how to create a rich and creamy risotto zucchini and shrimp with pistachio crumble and carnaroli rice. For dessert, a decadent deconstructed cannoli with creamy lemon ricotta will be served. 


Tuna Tartare With Orange Zest and Toasted Pine Nuts
With crostini

Risotto Zucchini and Shrimp With Pistachio Crumble
With carnaroli rice, lemon and fresh parsley

Deconstructed Cannoli

With creamy lemon ricotta

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Gourmet, Date Night, Italian, Pescatarian

Guest reviews for Chef Joseph

Brittany O.

21 Feb 2021

Chef Joseph’s class was great! Super easy to follow and gives great tips along the way.

CAD $ 149 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Joseph
Chef Joseph Verified chef

New chef

Chef Joseph is a chef and cooking instructor with over ten years of professional experience. Since graduating from culinary school, he has held a number of impressive roles including working at the Ritz Paris' cooking school and preparing food for a number of notable people including Laurent Perrier and the Michelin family. Chef Joseph is known for his personable, hands-on cooking classes in which he passes his extensive knowledge along to his students.

Event location: Toronto

Chef’s Place

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