Cooking Class: Melt-in-Your-Mouth Scallops
Fri, Apr 26th at 7:00PM
Sat, Apr 27th at 12:00PM
Sat, Apr 27th at 6:00PM
Mon, Apr 29th at 6:00PM
In this hands-on cooking class with Chef Joseph, you'll learn how to prepare a three-course seafood dinner that showcases perfectly seared scallops. Chef Joseph will begin by teaching you how to create a classic and iconic homemade Caesar salad. Next, you'll get to roll up your sleeves and dive into mastering delicately seared scallops with a side of healthy quinoa tomatoes, fresh herbs and drizzled with a lemon-hazelnut sauce. For dessert, you'll whip up a creamy mascarpone with fresh berries and almond crumble.
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Homemade Caesar Salad
Seared Scallops With Quinoa
With tomatoes, fresh herbs and a lemon-hazelnut sauce
Mascarpone With Berries
With almond crumble
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, Mediterranean, Pescatarian
Classpop! Guest Reviews for other experiences with Chef Joseph
Kira
25 Feb 2022
The food was amazing!!!!!! We are still eating and converting an hour after the class! Did this for my 40th Birthday and family reunion! Highly Recommend!
Jodi
02 Jan 2022
Chef Joseph was great and the raviolis turned out amazing!
Outside Reviews for Chef Joseph
Brittany O.
21 Feb 2021
Chef Joseph’s class was great! Super easy to follow and gives great tips along the way.
Chef Joseph is a chef and cooking instructor with over ten years of professional experience. Since graduating from culinary school, he has held a number of impressive roles including working at the Ritz Paris' cooking school and preparing food for a number of notable people including Laurent Perrier and the Michelin family. Chef Joseph is known for his personable, hands-on cooking classes in which he passes his extensive knowledge along to his students.
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