Cooking Class: Italian Seafood Feast

Explore the depths of the Mediterranean sea and the heights of authentic Italian flavor in this exciting hands-on cooking class with Chef Joseph! You'll create a perfect duet of traditional shellfish and pasta dishes. Begin with cozze alla marinara made with fresh mussels and tomatoes in a white wine sauce flavored with garlic, then prepare spaghetti alle vongole using clams and tender handmade pasta. Your excursion ends with a luscious mascarpone mousse served with crisp homemade biscotti and seasonal fruit bursting with flavor. 


MENU


Cozze alla Marinara
With fresh mussels, tomatoes, white wine, parsley and garlic


Spaghetti Alle Vongole
With fresh pasta, clams, white wine, garlic, parsley and extra virgin olive oil


Mascarpone Mousse
With seasonal fruit and biscotti

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • LabelsPasta Making, Gourmet, Date Night, Italian, Pescatarian, Mother's Day

Guest reviews for Chef Joseph

Brittany O.

21 Feb 2021

Chef Joseph’s class was great! Super easy to follow and gives great tips along the way.

CAD $ 139 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

View Similar Classes

Give as a gift

Meet your chef

Chef Joseph
Chef Joseph Verified chef

New chef


Chef Joseph is a chef and cooking instructor with over ten years of professional experience. Since graduating from culinary school, he has held a number of impressive roles including working at the Ritz Paris' cooking school and preparing food for a number of notable people including Laurent Perrier and the Michelin family. Chef Joseph is known for his personable, hands-on cooking classes in which he passes his extensive knowledge along to his students.

Event location: Toronto

Chef’s Place

Buy Gift Cards Toronto
© ClasspopTM