Explore the depths of the Mediterranean sea and the heights of authentic Italian flavor in this exciting hands-on cooking class with Chef Joseph! You'll create a perfect duet of traditional shellfish and pasta dishes. Begin with cozze alla marinara made with fresh mussels and tomatoes in a white wine sauce flavored with garlic, then prepare spaghetti alle vongole using clams and tender handmade pasta. Your excursion ends with a luscious mascarpone mousse served with crisp homemade biscotti and seasonal fruit bursting with flavor.
Cozze alla Marinara
With fresh mussels, tomatoes, white wine, parsley and garlic
Spaghetti Alle Vongole
With fresh pasta, clams, white wine, garlic, parsley and extra virgin olive oil
With seasonal fruit and biscotti