Team Building Activity: Form Classic Italian
Sat, May 4th at 5:00PM
Sat, May 4th at 5:00PM
Sat, May 4th at 5:00PM
Sat, May 4th at 5:00PM
Slide into this comfort food traditional Italian team building activity and hone your kitchen skills under the guidance of a world-class chef. Start with a seasonal salad with bocconcini cheese skewers involving seasonal greens and grape tomatoes. Next, you'll learn to handcraft a tagliatelle with chicken alfredo sauce. End with a scrumptious and deceptively simple Tiramisu with lady finger biscuits, mascarpone cheese, cream, cocoa and coffee. Your friends and family will love your newfound culinary expertise!
MENU
Seasonal Salad With Bocconcini Cheese Skewers
With seasonal greens, bocconcini cheese, grape tomatoes and balsamic vinaigrette
Handmade Tagliatelle With Chicken Alfredo Sauce
With flour, eggs, cream, garlic and chicken
Tiramisu
With lady finger biscuits, mascarpone cheese, cream, cocoa and coffee
- Minimum Guests 10
- Maximum Guests 27
- Event Duration 3 hours
Classpop! Guest Reviews for other experiences with Chef Burcu
Bill
06 Jun 2023
Excellent chef and great teacher. Explained the little things that the books and many courses leave out. Patiently answered all of my many questions. Then I got to enjoy a great meal. All costing not much more than going out to an inferior dinner. I highly recommend her sessions.
Outside Reviews for Chef Burcu
Lorena P.
18 Oct 2021
Amazing experience, I highly recommend it! Chef Burcu is very welcoming and passionate about her specialty cuisines. She taught me how to make a savory creamy red lentil soup that is perfect for the upcoming fall season. I would definitely take one of her classes once again.
Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of chocolate confection and cake design, Chef Burcu has held positions as a food server, chef and executive chef in restaurants and hotels in Turkey and Canada — and has even owned a pasta-making company. Chef Burcu is excited to teach cooking classes that explore French and Mediterranean cuisines and more.
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