Team Building Activity: Homemade Italian Fare
Sun, Apr 28th at 7:00PM
Sun, Apr 28th at 7:00PM
Mon, Apr 29th at 12:00PM
Mon, Apr 29th at 12:00PM
Discover the art of handcrafted Italian cuisine in this gourmet team building activity. World-class Chef Jayne will guide you through a culinary adventure to create traditional Italian dishes in the most authentic way. Begin with a simple and time-honored ricotta and roasted tomato bruschetta with cherry tomatoes, basil, ricotta and prosciutto. Continue your travels with a hefty spaghetti carbonara involving pasta, Parmesan, eggs, guanciale and olive oil. Cleanse your palate with a light Caesar salad, then complete your four-course repast with a scrumptious chocolate molten cake and ice cream.
MENU
Ricotta and Roasted Tomato Bruschetta
With cherry tomatoes, basil, ricotta and prosciutto
Spaghetti Carbonara
With pasta, Parmesan, eggs, guanciale and olive oil
Traditional Caesar Salad
With bacon, pesto, croûtons and Parmesan
Chocolate Molten Cake, Vanilla Bean Ice Cream
With Belgian chocolate, eggs, sugar and butter
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
Outside Reviews for Chef Jayne
Kaley Kasm
07 Feb 2022
Our experience with Chef Jayne was wonderful. She created delicious French gourmet spread that my family will never forget.
There are no limits to what Chef Jayne is capable of in the food world. Her entrepreneurial spirit has kept her operating her own catering business for the better part of 30 years, crafting a reputation for her quality imaginative dishes. With a cookbook open to all cultures and cuisines and a kitchen open to all students eager to learn, Chef Jayne is always ready to share her wisdom.
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