Toronto Team Building Activity: Introduction to French Cuisine
Sun, Mar 22nd at 6:00PM
Wed, Mar 25th at 4:00PM
Wed, Mar 25th at 6:00PM
Sun, Mar 22nd at 6:00PM
Craft classic French dishes and enjoy a three-course feast together in this team building activity.
The class begins with a relaxed welcome reception featuring artisanal cheeses, fresh breads and dips paired with signature cocktails. You'll then move into a hands-on cooking session led by Chef Pierre, whose approachable style makes learning engaging and enjoyable for everyone. The experience concludes with a beautifully presented three-course meal, professionally served and savored together. Your group can choose from one of three traditional French menus showcasing comforting, elegant flavors and timeless techniques. Book your spot now!
MENU
French Menu 1
Mustard, Dill and Parmesan Cheese Salad
Chicken Breast Stuffed With Roasted Vegetables
With Béchamel cheese sauce
French Dessert
Choose 1 as a group
*Chocolate Mousse or Crème Brûlée**
French Menu 2
Classic Leek and Potato Soup
Savory Filled Crêpe
With Chicken and Gruyère Cheese
Clafoutis
With ice cream
French Menu 3
Wild Mushroom Chowder
Coq au Vin
Braised chicken in red wine
With root vegetables
Orange Crêpes Suzette
With candied orange zest
- Minimum Guests 10
- Maximum Guests 35
- Event Duration 3 hours
Outside Reviews for Chef Pierre
Eysan Y.
15 Mar 2024
We had a fantastic team building activity with Chef Pierre!
Chef Pierre’s passion for food shines through in every dish he creates. With decades of experience across the culinary world, from line cook to restaurant manager to chocolatier, he brings a unique blend of knowledge and perspective to his craft. His background includes time in a Michelin-star restaurant and fine dining environments, giving him a deep understanding of how to create truly unforgettable experiences. Chef Pierre looks forward to sharing his expertise and passion with every guest.
