Toronto Team Building Activity: Japanese Team Cooking Adventure
Sun, Mar 22nd at 6:00PM
Wed, Mar 25th at 4:00PM
Wed, Mar 25th at 6:00PM
Sun, Mar 22nd at 6:00PM
Cook authentic Japanese dishes and enjoy a three-course feast together in this team building activity.
The evening kicks off with a relaxed welcome reception featuring fresh breads, dips and signature cocktails while you mingle with colleagues and Chef Pierre. Then it’s time to head into the kitchen for a lively cooking session where you’ll prepare dishes side by side with the chef. After cooking, you’ll sit down together to enjoy your handmade three-course Japanese meal, including chicken karaage salad with spicy mayo, miso-marinated salmon with edamame purée and sesame rice, plus your choice of Japanese Nama chocolate or matcha chiffon cake for dessert. Book now!
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Chicken Karaage Salad
With spicy mayonnaise
Miso-Marinated Salmon
With edamame purée, sesame rice and seasonal vegetables
Japanese Nama Chocolate or Chiffon Cake
Choose 1 as a group
With matcha coating and fresh berries
- Minimum Guests 10
- Maximum Guests 35
- Event Duration 3 hours
Outside Reviews for Chef Pierre
Eysan Y.
15 Mar 2024
We had a fantastic team building activity with Chef Pierre!
Chef Pierre’s passion for food shines through in every dish he creates. With decades of experience across the culinary world, from line cook to restaurant manager to chocolatier, he brings a unique blend of knowledge and perspective to his craft. His background includes time in a Michelin-star restaurant and fine dining environments, giving him a deep understanding of how to create truly unforgettable experiences. Chef Pierre looks forward to sharing his expertise and passion with every guest.
