Cooking Class: Indian Fare Reimagined

Experience a modern take on traditional Indian cuisine in this dynamic cooking class with Chef Rahul. This modern menu pays homage to the rich, vibrant dishes of India while incorporating contemporary flavors and techniques. Traditional samosas are filled with bold greens including broccoli and edamame. The chef also breaks curry tradition using lobster as the protein in a creamy butter masala. To create this progressive menu, guests will learn to extract coconut milk, cook tender lobster and prepare a saffron and pistachio kulfi using dry ice.


Vegetable Samosas With Mint and Tamarind Chutney 

With potatoes, spinach, edamame beans, broccoli, peas and garam masala

Gluten-Free Lobster Butter Masala 

With fresh coconut milk, onion sauce and Indian spices

Homemade Naan and Rice

Gluten-Free Saffron and Pistachio Kulfi 

With milk and condensed milk

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Gourmet, Date Night, Indian, Pescatarian

Guest reviews for Chef Rahul

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Kaley K.

29 Sep 2021

Chef Rahul is a wonderful instructor! He teaches different techniques on how to bring out different flavors of spices while cooking. He adds a unique flare to traditional dishes.

CAD $ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Rahul
Chef Rahul Verified chef

New chef

Chef Rahul is passionate about handcrafting culinary creations at home and at work, and lives by the motto, “good food creates good mood.” He’s served as executive chef at many hotels throughout Canada and enjoys designing innovative, cost-effective menus with creative presentations. Currently, Chef Rahul operates a popular restaurant in Edmonton where he features fine Indian fare, but he loves preparing dishes from all over the world.

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